- 4 -
RECIPE
RECOMMENDED
ACCESSORY
QUANTITY
METHOD
TIME
MAYONNAISE
Stainless stick & cup
250ML
Add 1 egg, salt, some
drops of vinegar or
lemon to the recep-
tacle. Fill with oil up
to the level indicated
and switch on, do
not move or agitate
until the oil has been
bound.
35s
FRUIT
MILKSHAKES
Stainless stick & cup
- - -
Add the fruit and mix
with blender until
smooth.
- - -
BÉCHAMEL SAUCE
Stainless stick & cup
600ML
Melt 30g of butter in
a saucepan over a
low heat, add 100g of
flour and 30g of fried
onion (beforehand
chop using the
mincer attachment)
and gradually add
500ml of milk
.
15s
BABY FOOD
Stainless stick & cup
300G
Cut up 100g of ap-
ples, 100g of banana,
50g of biscuits and
place into a recepta-
cle. Add orange juice
and blend.
25s
MASHED
PATATOES
Stainless stick & cup
400G
Potatoes can be
blended while still
in the saucepan.
30s
FOOD PREPARATIONS
-
Attach the blender foot to the motor body and turn in the direction of the arrow.
-
Connect the appliance to the mains.
-
Work with the food you want to process. This stick blender is used for making sauces, soups, mayon-
naise, milkshakes, baby food …
-
Put the food to be prepared in the 700 ml cup.
-
Turn the appliance on, by using one of the buttons.
-
Select the speed you wish to use. (I) or (II)
-
Once you have finished using the appliance:
-
Stop the appliance by releasing the pressure on all the buttons.
-
Unplug the appliance from the mains.
-
Detach the blender foot from the motor body by turning in the opposit direction of the arrow.
