Step 6
Slide drip tray (5) onto grooves under
smoker body (1).
SOME PARTS NOT SHOWN FOR
CLARITY
.
Step 5
Place wood chip bowl (4) and water
bowl (3) into wood chip grate (12) as
shown.
Note:
Wood chip bowl and water
bowl MUST be in place when using
smoker. This minimizes the chance
of wood flare ups.
12
1
5
1
4
3
ASSEMBLY
7
Step 7
Insert analog controller (2) into side
of smoker body (1) as shown.
SMOKER IS NOW READY FOR USE
1
CAUTION
When door is opened a flare up may occur. Should wood chips flare up, immediately close
door, wait for wood chips to burn down then open door again. Do not spray with water.
ASSEMBLY
PRESEASON INSTRUCTIONS
1. Make sure water pan is in place with NO WATER.
2. Set control panel to MED and run unit for 3 hours.
3. Shut down and allow to cool. Some smoke may appear during this time, this is normal.
4. During last 45 minutes, add 1 cup of wood chips in chip loader to complete preseasoning.
2
8
