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Masterbuilt 20070712, User Manual, Page: 5 / 8

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Masterbuilt 20070712 User Manual Download Page 5

11

For cooking grates, water bowl and drip tray use a mild dish detergent.  Rinse and 
dry thoroughly.  

For wood chip bowl, clean frequently to remove ash build up, residue and dust. 

For the interior and exterior of smoker simply wipe down with a damp cloth.  Do not 
use a cleaning agent.  Make sure to dry thoroughly.

ALWAYS MAKE SURE UNIT IS UNPLUGGED AND COOL 

TO THE TOUCH BEFORE CLEANING AND STORING.

•  Maximum temperature will range between 350°F- 400°F (177°C- 204°C) when 
   control panel is set on HI.

•  Wood chip bowl MUST be in place when using smoker. This minimizes the chance 
   of wood flare ups.

•  Wood chips must be used in order to produce smoke and create the smoke flavor.
   See “Wood Smoking Guide for Meats” section in this manual.

•  Check drip tray often during cooking.  Empty drip tray before it gets full.  Drip tray 
   may need to be emptied periodically during cooking. 

•  Do not open smoker door unless necessary.  Opening smoker door causes heat to
   escape and may cause wood to flare up.  Closing the door will re-stabilize the 
   temperature and stop flare up.

•  Do not leave old wood ashes in the wood tray.  Once ashes are cold empty tray.
   Tray should be cleaned out prior to and after each use to prevent ash buildup. 

•  This is a smoker.  There will be a lot of smoke produced when using wood chips.
   Smoke will escape through seams and turn the inside of smoker black.  This is
   normal. To minimize smoke loss around door, door latch can be adjusted to further 
   tighten door against body.

IMPORTANT FACTS ABOUT USING SMOKER

HOW TO CLEAN SMOKER

4

HARDWARE LIST

REPLACEMENT PARTS LIST

(A)

1/4-20x1/2

 Phillips Hex Screw

Qty: 16

(B)

Door Latch

Qty: 1

(C)

M10

Flat Washer

Qty: 1

(E)

Wing Nut

(packed with temperature gauge)

Qty: 1

STOP!

DO NOT RETURN TO RETAILER 

For Assembly Assistance, Missing or Damaged Parts

Call: MASTERBUILT Customer Service at 1-800-489-1581. 

Please have Model Number and Serial Number available when calling. 

These numbers are located on silver label on back of unit.

(D)

M5

Lock Nut

 Qty-1

PART NO REPLACEMENT PART

ITEM NO

1

Body Kit - Black

9907090022

2

Analog Control w/ Power Cord

9007090063

3

Water Bowl

9007090067

4

Wood Chip Bowl w/ Lid

9007090065

5

Drip Tray

9007090068

6

Cooking Grate

9007090066

7

Leg Kit

9907090027

8

Element w/ Screws

9007090064

9

Door Kit - Pewter

9907120031

10

Door Handle Kit

9907120032

11

Side Handle Kit

9907090031

12

Wood Chip Grate

9007090078

13

Control Panel Support Kit

9907090024

14

Cooking Grate Support Rack Kit

9907090023

15

Temperature Gauge Kit

9907090034

Drip Tray Support Kit

9907090025

Fish/Veggie Mat

9007120056

Smoker Cover

9007120057

Hardware Kit

9907120033

Instruction Manual

9007090069

Summary of Contents for 20070712

Page 1: ...IDE HAZARD WARNING Burning wood chips gives off carbon monoxide which has no odor and can cause death DO NOT burn wood chips inside homes vehicles tents garages or any enclosed areas Use only outdoors where it is well ventilated This manual contains important information necessary for the proper and safe use of this unit Read and follow all warnings and instructions before using smoker and during ...

Page 2: ...y does not cover paint finish as it may burn off during normal use Masterbuilt warranty does not cover rust of the unit Masterbuilt requires reasonable proof of purchase for warranty claims and suggests that you keep your receipt Upon the expiration of such warranty all such liability shall terminate Within the stated warranty period Masterbuilt at its discretion shall repair or replace defective ...

Page 3: ...se injuries Never use electric smoker for anything other than its intended purpose This unit is not for commercial use Always use electric smoker in accordance with all applicable local state and federal fire codes Longer detachable power supply cords or extension cords are available and may be used if care is exercised in their use If a longer detachable power supply cord or extension cord is use...

Page 4: ...s Serve at room temperature SMOKED PORK BUTT Servings for 6 INGREDIENTS Fresh Pork Butt 7 lbs 3 1kgs Salt 1 2 tsp Brown sugar 1 4 cup Chili Powder 2 tbs SUGGESTED WOOD FOR SMOKING Apple chips INSTRUCTIONS Mix ingredients and rub onto pork butt Cook pork butt for 5 hours in 225 F 107 C smoker using apple wood chips during first 3 hours After 5 hours remove butt and wrap in heavy foil Cook for an ad...

Page 5: ...is a smoker There will be a lot of smoke produced when using wood chips Smoke will escape through seams and turn the inside of smoker black This is normal To minimize smoke loss around door door latch can be adjusted to further tighten door against body IMPORTANT FACTS ABOUT USING SMOKER HOW TO CLEAN SMOKER 4 HARDWARE LIST REPLACEMENT PARTS LIST A 1 4 20x1 2 Phillips Hex Screw Qty 16 B Door Latch ...

Page 6: ...on Unit takes excessive amount of time to heat up Grease is leaking out of smoker No smoke Temperature rapidly decreased or shut down after few hours of use Power light is on unit isn t heating Controller does not adjust heat Cause Not plugged into wall House fuse tripped Controller malfunctioning Unit plugged into an extension cord Door not closed properly Controller malfunctioning Drip tray not ...

Page 7: ...s in chip loader Never use more than 1 cup of wood chips at a time Never use wood chunks Wood chips should be level with top rim of wood chip bowl Check wood chip bowl periodically to see if wood has burned down Add more chips as needed OPERATION INSTRUCTIONS TIPS FOR USING WOOD CHIPS 6 Step 3a Place washer C onto door handle 10 Insert door handle 10 through smoker door 9 as shown Place door latch...

Page 8: ...o side of smoker body 1 as shown SMOKER IS NOW READY FOR USE 1 CAUTION When door is opened a flare up may occur Should wood chips flare up immediately close door wait for wood chips to burn down then open door again Do not spray with water ASSEMBLY PRESEASON INSTRUCTIONS 1 Make sure water pan is in place with NO WATER 2 Set control panel to MED and run unit for 3 hours 3 Shut down and allow to coo...

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