8
11
HOW TO USE CONTROL PANEL continued
To use meat probe:
• Insert meat probe into center of meat to get most accurate reading.
• Press and hold MEAT PROBE button-LED display will show internal temperature of meat.
• Once MEAT PROBE button is released-LED display will return to set temperature or set time.
To use light:
• Press LIGHT button to turn light on.
• Press LIGHT button to turn light off.
To RESET control panel:
If control panel shows an error message, turn electric smoker off, unplug unit from outlet, wait
ten seconds, plug unit back into outlet, then turn electric smoker on. This will reset control panel.
Light
Meat Probe
ASSEMBLY INSTRUCTIONS Continued
SOME PARTS NOT SHOWN FOR
CLARITY
.
Step 7
Slide cooking racks onto guides
inside smoker.
Step 8
Slide brackets on back of grease tray
onto tabs on back of smoker body
until grease tray stops.
PRESEASON INSTRUCTIONS
Preseason smoker prior to first use. Make sure water pan is in place with NO WATER. Set
temperature to 275°F (135°C) and run unit for 3 hours. Shut down and allow to cool. Some smoke
may appear during this time, this is normal.
During last 45 minutes, add 1 cup of wood chips in chip loader to complete preseasoning.
SMOKER IS NOW READY FOR USE
