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Masterbuilt 20070710, Assembly, Care & Use Manual, Page: 5 / 10

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Masterbuilt 20070710 Assembly, Care & Use Manual Download Page 5

15

4

MASTERBUILT SMOKIN’ RECIPES 

SMOKED CORNISH HENS 

w/ Wild Rice

Servings for 2

INGREDIENTS: 

Cornish Game Hens

2 hens

Green onion (chopped) 

1

/

4

cup   

Butter

3 tbs 

Wild rice (cooked)

1 cup

Pecans or Walnuts (chopped) 

1

/

4

cup

Lime Marmalade

1

/

2

cup

Orange juice 

1

/

4

cup

Salt

SUGGESTED WOOD FOR SMOKING:
Hickory chips

INSTRUCTIONS:

Rinse and pat dry each hen.  Season cavities with salt.
Sauté onions in 1 tbs butter.  Stir in rice and chopped nuts.  
Stuff hens with rice mixture.  Close with skewers or kitchen string.  
Melt remaining 2 tbs of butter in small saucepan.  Add marmalade
and orange juice blending until smooth.  Brush hens with marmalade 
mixture.  Place hens on cooking rack in 225°F (107°C) smoker and
cook for 2 to 2 

1

/

2

hours.  Brush with remaining glaze before serving,

SMOKED FILET MIGNON

Servings for 20

INGREDIENTS: 

Beef Filets

4 lbs (1.8 kgs)

Olive oil 

2 tbs

Garlic cloves (crushed) 

4 cloves 

Salt 
Ground Pepper

SUGGESTED WOOD FOR SMOKING:
Mesquite or cherry wood chips

INSTRUCTIONS:

Season meat with garlic cloves, salt and pepper.  Heat olive oil in
large frying pan.  Sear/brown meat on all sides.  This will seal in
juices before smoking.  Wrap each filet in heavy aluminum foil 
leaving the tops of each uncovered.  Sprinkle a little olive oil on top of
each filet.  Place foil wrapped filets in 225°F (107°C) smoker and
cook 20 to 30 minutes.  Medium rare filet will have an internal 
temperature of 140°F (60°C) when checked with thermometer.
Allow meat to cool slightly then carve into 

1

/

2

” slices. Serve at room

temperature. 

DO NOT RETURN TO RETAILER
For Assembly Assistance, Missing or Damaged Parts 
Call: MASTERBUILT Customer Service at 1-800-489-1581

PARTS LIST

PARTS LIST

ITEM NO.

DESCRIPTION

9007080006

Meat Probe

9907090035 

Light Cover

910060062

Cooking Rack

910060064

Water Bowl

9007090093 

Wood Chip Loader

910060065

Drip Pan

910060047

Grease Tray

9900500024

Grease Tray Bracket Kit

910050006

Adjustable Screw Leg

910050009

Leg Boot

9807090010

Instruction Manual

998060017

Hardware Kit

ITEM NO.

DESCRIPTION

9907090036

Door w/ Window Kit

99070002

Digital Control Panel Kit - Red/Black

9907080018

Digital Control Panel Kit - Multi

9907090037

Cooking Rack Support Rack Kit

990070024

Wood Chip Holder Kit

9007090092

Wood Chip Holder

9907090039

Element Kit

9907090046

Body Kit 

990060221

Air Damper Kit

990070018

Door Latch Kit

9907090040

Window Kit

9907090041

Door Hinge Kit

STOP!

ITEM NO.

QUANTITY DESCRIPTION

1

1

Smoker Body w/ Light and 
Meat Probe

2

1

Digital Control Panel

3

1

Water Bowl

4

1

Wood Chip Holder

5

1

Drip Pan

6

4

Cooking Racks

ITEM NO.

QUANTITY

DESCRIPTION

7

1

Wood Chip Loader 

8

1

Grease Tray

9

2

Adjustable Screw Leg (pre-assembled)

10

2

Leg Boot (pre-assembled)

11

1

Air Damper (pre-assembled)

12

1

Door w/ Window (pre-assembled)

3

4

5

7

8

10

6

11

12

9

2

1

Summary of Contents for 20070710

Page 1: ...oper and safe use of this unit Read and follow all warnings and instructions before using smoker and during use Keep this manual for future reference Some parts may have sharp edges handle with care WARNING Tools required for assembly Phillips Head Screwdriver Manual Code 9807090010 090909 04JM ASSEMBLY CARE USE MANUAL WARNING SAFETY INFORMATION MODEL 20070710 DIGITAL SMOKEHOUSE THIS PRODUCT IS FO...

Page 2: ... product in order to obtain performance under warranty This expressed warranty gives you specific legal rights and you may also have other rights which vary from state to state WARNINGS IMPORTANT SAFEGUARDS READ ALL INSTRUCTIONS When using electrical appliances basic safety precautions should always be followed including the following For outdoor use only Do not operate in an enclosed area Unit MU...

Page 3: ...p tray is only for the bottom of electric smoker Do not put drip tray on cooking racks this may damage electric smoker Wood tray is HOT when electric smoker is in use Use caution when adding wood To disconnect turn control panel OFF then remove plug from outlet Unplug from outlet when not in use and before cleaning Allow unit to cool completely before adding removing grates tray or water bowl Disp...

Page 4: ...heat smoker for 30 to 45 minutes at max temperature before loading food DO NOT cover racks with aluminum foil as this will not allow heat to circulate properly Do not overload smoker with food Extra large amounts of food may trap heat extend cooking time and cause uneven cooking Leave space between food on racks and smoker sides to ensure proper heat circulation If utilizing cooking pans place pan...

Page 5: ...ets in 225 F 107 C smoker and cook 20 to 30 minutes Medium rare filet will have an internal temperature of 140 F 60 C when checked with thermometer Allow meat to cool slightly then carve into 1 2 slices Serve at room temperature DO NOT RETURN TO RETAILER For Assembly Assistance Missing or Damaged Parts Call MASTERBUILT Customer Service at 1 800 489 1581 PARTS LIST PARTS LIST ITEM NO DESCRIPTION 90...

Page 6: ... times during cooking time Before last hour of smoking decorate ham with canned pineapple and cherries and baste Internal temperature of ham should be at 130 F to 140 F 54 60 C when heated thru SMOKED TURKEY Servings for 6 8 INGREDIENTS Turkey 10 14 lbs 4 5 6 3 kgs Salt 1 tbs Sugar 2 tbs Cinnamon 1 2 tsps Apple cored peeled and quartered 1 average Onion quartered 2 medium Celery stalks with leaves...

Page 7: ...y grease tray before it gets full Grease tray may need to be emptied periodically during cooking Do not open smoker door unless necessary Opening smoker door causes heat to escape and may cause wood to flare up Closing the door will re stabilize the temperature and stop flare up Do not leave old wood ashes in the wood tray Once ashes are cold empty tray Tray should be cleaned out prior to and afte...

Page 8: ...same electrical circuit Check household fuses See Step 2 on Page 5 Contact Masterbuilt at 1 800 489 1581 Set unit so an extension cord does not have to be used Close door and fasten latch securely Contact Masterbuilt at 1 800 489 1581 Contact Masterbuilt at 1 800 489 1581 Contact Masterbuilt at 1 800 489 1581 Reposition so hole lines up with drain hole in bottom of unit Clean unit Check drain tube...

Page 9: ... wait ten seconds plug unit back into outlet then turn electric smoker on This will reset control panel Light Meat Probe ASSEMBLY INSTRUCTIONS Continued SOME PARTS NOT SHOWN FOR CLARITY Step 7 Slide cooking racks onto guides inside smoker Step 8 Slide brackets on back of grease tray onto tabs on back of smoker body until grease tray stops PRESEASON INSTRUCTIONS Preseason smoker prior to first use ...

Page 10: ...dle to Unload mark on smoker Wood will drop onto wood chip holder Turn handle to Load and leave wood chip loader in place inside smoker Check wood chip holder periodically to see if wood has burned down by removing wood chip loader and looking into smoker through hole Add more chips as needed Wood chip loader must be pulled out completely from smoker when checking wood chip level Adding more wood ...

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