safety and energy saving advice
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to
use roasting
p ans,
frying pans
o
r grill
stones
■ It is not
heated
simultaneously
on
several
burners
because the
resulting
heat
build-up may
damage
the appliance.
■
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■ Do not use cast iron pans, clay or earthenware pots, grill or toaster plates.
The stainless steel can become tarnished if it is too much heated.
■ As soon as a liquid starts boiling, turn down the flame so that it will
barely keep the liquid simmering.
■ Fats and oil when heated can release flammable vapours. Keep flames or
heated objects away from fats and oils when you cook with them.
Since the vapours that very hot oil releases can causes spontaneus
combustions, please watch your food during cooking.
Use of the grill pan
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