15
Lowes.com/masterforge
Disconnect the lP tank
Make sure that the knob on the LP tank is turned clockwise to a full stop (CLOSED).
Hold the regulator in one hand, turn the coupling to the valve outlet counterclockwise and
unthread the connection by hand only. Do not use tools.
Place dust cap on cylinder valve outlet whenever the cylinder is not in use. Only install the type of
dust cap on the cylinder valve outlet that is provided with the cylinder valve. Other types of caps or
plugs may result in leakage of propane.
Always hang the regulator on the tank retention wire while not in use, disconnected from
the LP tank, and when the unit has cooled down.
checking for leaks
After connections are made, check all connections and fittings for leaks with a soap solution.
1. With all valves closed, apply the leak check solution (50/50 mix of dishwashing soap and water) to
all gas carrying connections and fittings.
2. Open tank valve.
Presence of bubbles at areas of wet solution indicates a gas leak. If leaks are detected or you smell
or hear gas, shut off the valve and repair the leak or replace the defective part. Do not use the smoker
until all leaks are corrected.
For vapor withdrawal, LP tanks are intended to be operated in the upright position only.
If the product is not in use, the gas must be turned off at the supply cylinder and the cylinder should
be disconnected from the appliance.
Storage of the appliance indoors is only permissible if the cylinder is disconnected and removed from
the appliance. Do not store cylinder indoors.
Before First Use
Remove all hangings or plastic straps, if present.
Before you cook food in your smoker, it is important to “season” your smoker. Seasoning seals the
paint and interior of your smoker to enhance flavoring, durability and overall performance.
To season your smoker, simply use it as you normally would only do not cook any food. You will need
to follow all of the operating procedures in the next few sections of this manual.
Using your desired flavoring woods and marinades, burn your smoker at low temperature (around
175˚F / 79.4˚C) for 45 – 60 minutes. Let the smoker cool and clean out the water and wood.
Once seasoning is complete, your smoker’s interior will have a durable, seasoned coating.
oPeratiNG iNstrUctioNs