Grill will not light
Burner flame is yellow
and gas odor can be
smelled
Excessive flare-ups
Burner blows out
Problem
Possible Solutions
1. Push and turn the knob and check for sparks.
2. If there is a spark, check to make sure gas is supplied to
the burner.
a. Purge the line of any trapped air.
b. Check to see if you can match-light the burner.
c. Check to see that the other burners operated.
d. Visually check the electrode and wire while pushing the
ignitor knob. If a spark occurs anywhere but the ignitor
tip, the ignitor must be replaced.
1. Check the burner inlet for obstruction, especially for
spiders and other insects.
2. Check the air shutter for proper adjustment.
3. Check for the source of gas leaks.
1. Hood up when grilling.
2. Keep knobs on low.
3. Turn one burner off if necessary.
4. Post heat grill for 10-15 minutes, this will burn off
drippings.
5. Use meats containing less fat.
6. Always grill chicken on low, meat side down for 20
minutes and turn to skin side for another 20 minutes.
Follow above steps.
7. If flare up continues, move meats to warming rack until
flame settles down.
8. Never spray water on gas flames-it will destroy your grill.
1. Check for any burner defects.
2. Check for proper burner installation.
3. Make certain the fuel mixture is not too lean.
4. Make sure the gas supply is sufficient.
5. See if the LP tank is empty.
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TROUBLESHOOTING