If the inside surface of the grill lid has the appearance of peeling paint, baked on grease buildup has
turned to carbon and is flaking off. Clean thoroughly with strong solution of detergent and hot water.
Rinse with water and allow to completely dry.
Interior of grill bottom - Remove residue using brush, scraper and/or cleaning pad, and then wash
with dishwashing detergent and hot water solution. Rinse with water and let thoroughly dry.
Cooking Grids - The porcelain grates have a glass-like composition that should be handled with
care not to chip. Use mild dishwashing detergent or baking soda
and hot water solution.
Nonabrasive scouring powder can be used on stubborn stains, and then rinse with water.
Heat
Shield - Clean residue with wire brush and wash with soapy water. Then rinse with water.
Grease Collector - Periodically empty the grease cup and clean with dishwashing detergent and hot
water solution.
Cleaning the burner assembly – Make sure the grill is cool
1. Turn gas off at the control knobs and propane tank.
2. Remove cooking grates and heat shield.
3. Remove grease collector.
4. Remove burner by unscrewing nut from beneath burner "foot" using a screwdriver and pliers.
5. Lift burner up and away from gas valve orifice.
6. Clean inlet (venturi) of burner with small bottle brush or compressed air.
7. Remove all food residue and dirt on outside of burner surface.
8. Clean any clogged ports with a stiff wire (such as an opened paper clip).
9. Inspect burner for any damage (cracks or holes). If damage is found, replace with new burner.
Reinstall burner; check to ensure that gas valve orifices are correctly positioned inside burner inlet
(venturi).
1. Overlap 3/4” between venturi tube and nozzle when assembled.
2. Keep the center line of venturi tube and nozzle on one line.
WARNING:
if the instructions above are not followed, an explosion may result, possibly causing
serious bodily injury or death
CARE AND MAINTANCE
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