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Owner’s Manual

 

2

 
Grill Operation 1-2-3

 

 

Before Barbecuing 
 

Step 1   

Keep your barbecue a safe distance away from your property.* 

Step 2   

Always perform a Leak Test on all connections. * 

Step 3   

Keep children away from the grill. 

 

During  Barbecuing 

(To avoid tripping safety valves, please follow these instructions carefully.) 
 
Step 1   

 First open lid and turn gas tank on slowly. 

Step 2   

 Turn only one knob on at a time when lighting up the grill. 

Step 3                 This appliance will be hot during and after use. Use insulated oven mitts or gloves for  

protection from hot surface or splatter from cooking liquids. 

After Barbecuing 

 
Step 1                 Always burn barbecue for 10-15 minutes to burn off food residues after use. 
Step 2                 Wait until the barbecue is completely cooled before closing lid. 
Step 3                 Clean up grease build-up to avoid grease fire, and cover your barbecue to prevent rust. 
 

* Please refer to the owner’s manual for details. 

 

 

 

 
 
 
 
 
 
 
 
 

 
 
 
 
 
 
 
 
 

 
 
 
 

This instruction manual contains important information necessary for the proper 
assembly and safe use of the appliance. 
Read and follow all warnings and instructions before assembling and using the appliance. 
Follow all warnings and instructions when using the appliance. 
 

(Always keep this manual in a convenient location for future reference.) 

   

WARNING 

        

1.  Do not store or use gasoline 

or other flammable liquids 
or vapour in the vicinity of 
this or any other appliance.    

 2.  An LP cylinder not 

connected for use shall not 
be stored in the vicinity of 
this or any other appliance. 

3. Do not fill the gas cylinder 
    beyond maximum fill-line. 
4. Never allow oil or grease to 

get hotter than 400

 or 200

. If the temperature  

exceeds 400

 (200

) or if 

oil begins to smoke, 
immediately turn the burner 
or gas supply off. 

 

 

 DANGER 

 If you smell gas:  

1.  Shut off gas to the appliance.
2.  Extinguish any open flame. 
3.  Open lid. 
4.   If odour continues, keep 

away  

from the appliance and 

   immediately call your gas 

supplier or your fire 
department. 

5.   Heated liquids remain at 

scalding temperature long 
after the cooking process. 
Never touch cooking 
appliance until liquids have 
cooled to 115

 (45

) or 

less.  
  

 

 DANGER 

1.  Never operate this appliance 

unattended. 

2.  Never operate this appliance 

within 10’ (3 m) of any 
combustible structure and 
material or other gas cylinder. 

3.  Never operate this appliance 

within 25’ (7.5 m) of any 
flammable liquid. 

4.  If a fire should occur, keep away 

from the appliance and 
immediately call your fire 
department. Do not attempt to 
extinguish an oil or grease fire 
with water. 

  

Failure to follow the instructions above could result in fire explosion or burn hazard 
which could cause property damage, personal injury or death

Summary of Contents for 085-3602-8

Page 1: ...DO NOT use gas barbecue for indoor cooking or heating TOXIC fumes can accumulate and cause asphyxiation DO NOT use in or on boats or recreational vehicles PROP 65 WARNING Chemicals known to cause can...

Page 2: ...a convenient location for future reference WARNING 1 Do not store or use gasoline or other flammable liquids or vapour in the vicinity of this or any other appliance 2 An LP cylinder not connected for...

Page 3: ...Parts List 6 Hardware List 7 Assembly Instructions 8 11 Operating the Barbecue 11 Connecting gas cylinder 11 Checking for leaks 12 Lighting your barbecue 12 Excess Flow Safety Valve Reset Procedure 1...

Page 4: ...s barbecue must be used with propane gas only propane gas cylinder not included 9 Do not attempt to attach this barbecue to the self contained propane system of a camper trailer motor home or house 10...

Page 5: ...the absence of applicable local codes with either the National Fuel Gas Code ANSI Z223 1 NFPA 54 Storage and Handling of Liquefied Petroleum Gases ANSI NFPA 58 Natural Gas and Propane Installation Co...

Page 6: ...cription QTY A Lid handle 1 PC F Heat plate 1 PC K Right handle 1 PC B Lid 1 PC G Burner 1 PC L Body assembly 1 PC C Upper hinge 2 PCS H Regulator 1 PC M Left leg 1 PC D Lower hinge 2 PCS I Heat plate...

Page 7: ...s required for assembly and is included for your convenience AA 1 PC BB 14 PCS CC 14 PCS Wrench M5 10 Bolt M5 Spring washer DD 14 PCS EE 14 PCS FF 1 PCS Flat washer M5 Nut M6X7Bolt GG 7 PCS HH 7 PCS I...

Page 8: ...washer DD one spring washer CC and one nut EE c Repeat the procedure for the left back side of body assembly d Go back and tighten all the bolts using the screwdriver provided BB M5 10 Bolt 4 PCS DD F...

Page 9: ...CS Step 3 a Align the holes on the left side of the body with the holes on the heat plate support I b Insert the bolts on the left handle J into each pre drilled hole and seal one flat washer HH one s...

Page 10: ...e back of the body b Insert one lid pin LL into each hole c Insert one R pin KK into the hole on the front of the lid pin LL Lid pin 2 PCS KK R pin 2 PCS Step 7 a Insert the pre attached bolts on the...

Page 11: ...hildren and must not be stored in a building garage or any other enclosed area Your cylinder must never be stored where temperatures can exceed 125 F Before connecting be sure that there is no debris...

Page 12: ...no obstructions of airflow to the gas unit Spiders and insects can nest and clog the burner venturi tube at the orifice A clogged burner tube can lead to a fire beneath the appliance 2 All valves must...

Page 13: ...five minutes 8 Re connect the LP tank to the regulator valve 9 With the lid open turn the regulator valve to the high position and light the barbecue 10 Observe stainless steel plate when lit It shoul...

Page 14: ...eset procedure Obstruction of gas flow Clear burner tube Disengagement of burner to valve Reengage burner and valve Spider webs or insect nest in venturi Clean venturi Burner ports clogged or blocked...

Page 15: ...over damage caused by heat abrasive and chemical cleaners resulting in chipped porcelain enamel parts or any damage to other components used in the installation or operation of the gas barbecue If una...

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