5
TM
Warnings
WARNING:
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Do not place an empty cooking vessel on the appliance while in operation. Use caution when
placing anything in cooking vessel while the appliance is in operation.
•
Do not move the appliance when in use. Allow the cooking vessel to cool to 115°F (45°C)
before moving or storing.
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For outdoor use only. If stored indoors, detach and leave cylinder outdoors.
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This appliance is not intended for and should never be used as a heater.
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When cooking with oil or grease, the thermometer provided MUST be used.
Follow instructions in this manual for proper installation and use of the thermometer.
If the thermometer supplied with this fryer/boiler has been lost or damaged, a replacement
thermometer must be one specified by the appliance manufacturer.
•
This appliance will be HOT during and after use. Use insulated oven mitts or gloves for
protection from hot surfaces or splatter from cooking liquids.
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If the temperature exceeds 400°F (200°C) or if oil begins to smoke, immediately turn the
burner or gas supply OFF and wait for the temperature to decrease to less than 350°F (175°C)
before relighting burner according to this instructions manual.
•
Never use a cooking vessel larger than 76 qt (66 L), with a diameter greater than 18 3/4” (48 cm)
and taller than 16 1/2” (42 cm). A BIGGER VESSEL MAY RESULT IN TIPPING.
•
Never overfill the cooking vessel with oil, grease or water. If the vessel doesn’t indicate the
maximum fill line, please refer to following instructions for determining the maximum fill level.
•
Determining the maximum fill level when using a vessel without a maximum line:
(1) Place the food product in the basket.
(2) Place the food product and holder into the empty vessel.
(3) Fill the vessel with water just until the food product is completely submerged.
There must be a minimum of 3” (8 cm) between the water level and top of the vessel.
(4) Remove the food product from the vessel and either mark the water level on the side of
the vessel or measure the amount of water in the vessel.
(5) Remove the water and completely dry the vessel and the food product.
(6) This is the amount of cooking oil the vessel is to be filled with to cook the food product.
•
Introduction of water or ice from any source into the oil/grease may cause overflow and
severe burns from hot oil and water splatter. When frying with oil/grease, all food products
MUST be completely THAWED and towel-DRIED before being immersed in the fryer.
•
Avoid bumping into or impacting the appliance to prevent spillage or splashing of hot
cooking liquid.
•
Never drop food or accessories into hot cooking liquid. Lower food and accessories slowly
into the cooking liquid in order to prevent splashing or overflow. When removing food from
the appliance care must be taken to avoid burns from hot cooking liquids.
