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ood Chopper
Other than the care and cleaning procedures mentioned in this manual, no other servicing or
maintenance of this unit is necessary. Any other servicing must be performed by an authorized
service representative.
Always ensure that the chopper is unplugged before cleaning.
To make cleaning easier, rinse removable parts immediately after processing.
Do not use abrasive detergents, harsh cleansers or scouring pads on any part of the chopper.
If necessary, a small nylon bristle brush may be used.
Do not fill the bowl with boiling water or place any of the parts in boiling water.
Do not allow blade to soak in water for extended periods of time.
Wipe the body of the base with a clean, damp cloth. Allow to air dry thoroughly. Wash the bowl, lid,
and stainless steel blade in warm, soapy water. Rinse and dry thoroughly.
NOTE:
Some foods and spices will discolour the bowl, lid and/or the central blade hub.
NOTE:
With prolonged use, the plastic components may deteriorate through the use
of a dishwasher for cleaning. We recommend hand washing to prolong the life of
your food chopper.
WARNING: Blades are sharp – handle with care.
CAUTION:
Do not immerse the base, cord or plug in water or any other liquid.
IMPORTANT:
Do not attempt to sharpen the cutting edge of the chopping blade.
It has been precision honed at the factory and will be damaged by any attempted
sharpening.
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