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12
neutral cleaner low in chloride is essential. The cleaning method
generally employed with these cleaners is to apply them to the
stainless surface and follow by cloth wiping in the direction of the
grain or polish lines (not across them). The cleaned surface should
be thoroughly rinsed with clean water and wiped dry with a soft
cloth if water streaking is a consideration.
CARE OF STAINLESS STEEL IN YOUR BBQ
Your BBQ features Stainless Steel components, using moderate
grade Stainless Steels. All Stainless Steel grades require a level
of care and protection to retain their appearance. Stainless Steels
are not immune to corrosion and neither are they maintenance-
free, contrary to popular public perception. Even the highest
marine grades of Stainless Steel require frequent cleaning to avoid
oxidation and other corrosive issues.
Modern tastes dictate that your BBQ features Stainless Steel with a
brushed finish. This brushed finish is attained by running Stainless
Steel sheets through an abrasive process that removes the mirror
finish and leaves the brushed finish. Brushed-finish Stainless
Steel requires frequent cleaning and care, to maintain its quality of
appearance. Without adequate care it is realistic to expect that it will
show signs of corrosion in time.
Stainless steel is definitely not a maintenance-free material.
Cleanliness and Stainless Steel are closely related.
The cleaner stainless steel can be kept while in storage or during
use, the greater the assurance of optimum corrosion resistance. In
order to maintain the good looks and life of your BBQ, follow these
summary tips on the care of stainless steel:
• When new or when cleaned and dried, we recommend the
owner apply a thin coat of Olive Oil to stainless steel surfaces
which should then be polished in. The Olive Oil will help greatly
in protecting the stainless steel from corrosive contaminants and
assisting removal of finger prints and other marks, keeping the
appearance of the stainless steel in new condition. The Olive Oil
coating also makes further polishing easier.
• Use clean, soft cloths or sponges to clean your grill.
• Carbon steel brushes or steel wool should never be used.
• Do routine cleaning of exposed surfaces.
• After cleaning, rinse thoroughly with water.
• Cleaning with chloride-containing detergents must be avoided.
• On polished finishes, rubbing or wiping should be done in the
direction of the polish lines, NOT across them.
BURNER MAINTENANCE
Provided that the burner is operating correctly, in normal usage,
burning off the residue after cooking will keep the burner clean. The
burner should be removed and cleaned annually, or whenever heavy
build-up is found, to ensure that there are no signs of blockage
(debris, insects) in either the burner portholes, the primary air inlet,
or the neck of the stainless steel burner. Use a pipe cleaner to clear
obstructions. When refitting the burner, be careful to check it is
positioned correctly.
ABNORMAL OPERATIONS:
Any of the following are considered to be abnormal operation and
may require service.
• Yellow tipping of the yellow flame
• Sooting up of BBQ grill
• Burner not igniting properly
• Burner failing to remain alight
• Gas valves which are difficult to turn on
The stainless steel burner does have a defined operating lifespan;
these products are often exposed to cooking marinades and
extreme heat in an area of the BBQ which can be neglected during
regular cleaning.
Replacement parts are available from your local BBQ dealer.
Extreme care should be taken when removing a burner. It must
be correctly centered on the orifice before any attempt is made to
relight the BBQ. Frequency of cleaning will depend on how often
you use the BBQ.
Failure to properly place the burner over the orifice could cause a
fire to occur behind and beneath the valve panel, thereby damaging
the BBQ and making it unsafe to operate.
Before cleaning, make sure the gas supply and control knob are in
the ‘OFF’ position and the burner has cooled.
Follow these instructions to clean parts of burner assembly or if you
have trouble igniting BBQ.
1. Turn gas off at control knobs and LPG Tank.
2. Remove the hot plate / grill and flame tamer.
3. Remove screw at end of burner using a screwdriver.
4. Carefully lift the burner up and away from valve openings.
5. Wire brush entire outer surface of burner to remove food
residue and dirt.
6. Clean any blocked ports with a stiff wire such as an open paper
clip.
7. Check burner for damage, due to normal wear and corrosion
some.
Inspect burner for any damage (crack or holes). If damage is found,
replace with a new burner. Reinstall the burner, check to ensure that
the Gas valve orifices are correctly positioned and secured inside
the burner inlet.
We suggest three ways to clean the burner tubes. Use the one
easiest for you.
(A) Bend a stiff wire (a light weight coat hanger works well) into a
small hook. Run the hook through each burner tube and burner
several times.
(B) Use a narrow bottle brush with a flexible handle (DO NOT use a
brass wire brush), run the brush through each burner tube and
burner several times.
(C) Wear eye protection: use an air hose to force air into the burner
tube and out the air ports. Check each port to make sure air
comes out each hole.
DRIP TRAY
After every use, check the drip tray, for fat build-up. Failure to
maintain this area could result in a fat fire or excessive flare up. This
can severely damage your barbecue and is not covered by the
warranty.
BARBECUE BODY
WARNING!
Not cleaning the barbecue can pose a fire risk!
Regularly remove excess grease or fat from the barbecue body with
a soft plastic or wooden scraper. It is not necessary to remove all
the grease from the body. If you need to clean fully, use hot soapy
water and a cloth, or nylon-bristled brush only. Remove cooking
surfaces and burner before full cleaning. Do not immerse the gas
controls or burner in water. Check burner operation after carefully
refitting into body.
FIXINGS
All screws and bolts, etc. should be checked and tightened on a
regular basis.
STORAGE
Store your barbecue in a cool dry place. Cover the burner with
aluminium foil in order to prevent insects or other debris from
collecting in burner holes. A protective cover should always be
fitted to the barbecue to protect your investment from the elements
when not in use. If the barbecue is to be stored indoors, the gas
bottle must be disconnected and left outside. The gas bottle should
always be stored outside, in a dry, well-ventilated area, away from
any sources of heat or ignition. Do not let children tamper with the
bottle.
To protect your investment it is recommended that BBQs are
protected by a suitable BBQ cover. But please note that prior to
using a protective cover, the BBQ should always be cool, cleaned
of any surface contaminant or dirt and be thoroughly dry. Failure to
follow this information can lead to a BBQ cover being a corrosion
breeder rather than a protective tool.
TROUBLESHOOTING
SPIDER AND INSECT WARNING!
Spiders and insects can nest in the burner of the grill and cause the
gas to flow from the front of the burner. This is a very dangerous
condition, which can cause a fire to occur, thereby damaging the
grill and making it unsafe to operate.
WHEN TO LOOK FOR SPIDERS
You should inspect the burner at least once a year or immediately
after any of the following conditions occur:
1. The smell of gas in conjunction with the burner flames
appearing yellow.
2. The BBQ does not reach temperature.
3. The BBQ heats unevenly.
4. The burners make popping noises.
BEFORE CALLING FOR SERVICE
This appliance must only be serviced by an authorized person.
If the grill does not function properly, use the following checklist
before contacting your dealer for service.
APPLIANCE APPROVED OUTDOOR USE ONLY
USE ONLY THE HOSE AND HOSE CONNECTOR PROVIDED!
If a replacement is necessary, please contact either our Customer
Service Department or your local dealer.
The use of unauthorised parts can create unsafe conditions and
environment.
STORAGE OF THE GRILL
1. Clean the BBQ.
2. Store the BBQ outdoors in a dry, well ventilated area and out of
reach of children when LP tank is connected to the grill.
3. Store the BBQ indoors ONLY after the LP tank is turned off and
removed, the LP tank must be stored outdoors, out of reach
of children, NEVER store the tank in a building, garage or any
other enclosed area.
4. If using a cover for your barbecue, check your BBQ every few
weeks.
CHECKLIST
Problems
Possible Cause
Solutions
Burner won’t light after turning and
pushing the knob
Orifice blocked
Check the orifice for blockage
Burner can’t light by match
No gas
Open the LP tank valve. Bottle/Cylinder
Empty. Check for sloshing sound.
Gas flow is not smooth
Clear burner tubes
Incorrect assembly between burner and
valve
Re-assemble
Yellow or orange flames, with gas order
Incomplete combustion
Call our Customer Service centre
Low heat with knob in “Hi” position
Gas hose bent or kinked
Straighten
Burner or orifice blocked
Clear
Low gas pressure
Check Cylinder/ Regulator (refer to pg. 12)
Grill not preheated
Preheat the grill for 15 minutes
Flare up
Excessive meat fat
Cut off fat before grilling
Over high temperature
Adjust
Grease deposit
Clean
Flame out
Over high winds
Find a less windy place
Flame lifting
Over high gas pressure
Call the gas dealer
Flashback
Burner port blocked
Clean
Grease fire
Grease accumulated in food
Turn off knobs, LP tank valve, leave lid open,
let fire burn out. Clean the grill when cool.
