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Martha Stewart MSEPC0010, Use And Care Manual

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Martha Stewart MSEPC0010 Use And Care Manual Download Page 22

43

WHITE-BEAN SOUP WITH

GRILLED SAUSAGES / 

Serves 8

INGREDIENTS

1 pound dried cannellini beans
4 cups chicken broth
3 cloves garlic, minced
2 teaspoons fresh thyme

½

 teaspoon red-pepper flakes

Coarse salt and freshly ground pepper
1 large bunch escarole, roughly chopped
Extra virgin olive oil, for grill, plus more serving
8 chicken or turkey sausages, fully cooked (about 1 pound)
Grated Parmesan, for serving
Lemon wedges, for serving

1.  In an 8-quart Everything Pressure Cooker set to SAUTE/SEAR setting, cover beans 

by 2 inches water, bring to a boil, and turn off cooker. Let soak 30 minutes. Drain 
beans and return to cooker. Add broth, garlic, and red-pepper flakes; season with 
salt and pepper. Secure lid. Set to SOUP/STOCK setting on HIGH for 18 minutes. 
Once time is complete, turn off, quickly release pressure, then remove lid. Stir in 
escarole. Season with salt and pepper. 

2.  Meanwhile, heat a grill or grill pan to high. Clean and lightly oil hot grill. Grill 

sausages until browned, about 12 minutes; let rest 5 minutes, then slice. Serve soup 
topped with sausages and Parmesan. Drizzle with olive oil and serve with lemon.

SOUP /       

STOCK

setting

Summary of Contents for MSEPC0010

Page 1: ...ing this product Please keep original box and packing materials in the event that service is required For questions or concerns please contact customer service at Toll Free 855 881 7977 Email info versatilehousewares com Martha Stewart and the Martha Stewart Emblem are trademarks of Martha Stewart Living Omnimedia Inc Used under license 2018 MSLO Inc All rights reserved Distributed by Versatile Ho...

Page 2: ...ted oven or any other hot surfaces Do not let cord hang over edge of table or counter or touch hot surfaces including the stove 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 Your Martha Stewart Everything Pressure Cooker cooks under pressure When using this Everything Pressure Cooker basic safety precautions should be followed IMPORTANT SAFEGUARDS ADDITIONAL SAFETY INFORMATION Use only 3 prong extension ...

Page 3: ...s Pressure Cooker is a great introduction to cooking with your new gadget It features a range of recipes even desserts so each dish you make is unique and mouthwatering You can also get started right away with a few recipes from the book included in this guide TABLE OF CONTENTS Important Safeguards 2 Additional Safety Information 3 About Martha Stewart 4 Know Your Everything Pressure Cooker 6 Befo...

Page 4: ... Panel Wire Rack Spoon Rice Measuring Cup Vent Pipe Underside of Float Valve Float Valve Underside Includes Silicone Sealer Gasket Red Pressure Indicator Underside Includes Silicone Sealer Gasket Pot Sealing Ring Rack Actual product may differ slightly from illustrations on this page KNOW YOUR EVERYTHING PRESSURE COOKER 6 7 ...

Page 5: ...and the Keep Warm indicator light is off then unplug from the wall outlet Grasp plug and pull from the wall Never yank on cord There are two ways to release pressure from your Everything Pressure Cooker 1 2 3 OPEN THE LID 4 Do not use the Quick Release method with recipes containing lots of liquid such as soups and stews or recipes that contain high starch content such as porridge and congee to av...

Page 6: ...6 1 2 3 PRESSURE COOKING PRESSURE VALVE POSITION SEAL SLOW COOK PRESSURE VALVE POSITION VENT OPERATING YOUR EVERYTHING PRESSURE COOKER CONT Only use the Sauté Sear Function with the Lid off Never place the Lid on the cooker even partially to avoid building pressure up in the cooker Follow instructions in the Preparing Your Everything Pressure Cooker section of this manual When the Everything Press...

Page 7: ...oons to the warmed milk and whisk well Place the pot back into the Everything Pressure Cooker and press the Yogurt function The Timer will show 8 hours you can increase to 10 hours if you like your yogurt to have more of a tart taste When the Timer has elapsed place in bowls cover and refrigerate You can add some sweetener or vanilla extract to the yogurt if desired 1 2 3 4 5 6 7 8 YOGURT PRESSURE...

Page 8: ...High or Low Pressure Automatic at end of cooking cycle MULTIGRAIN Pressure Valve Default Time Default Pressure Adjust Button Keep Warm SEAL 1 minute Can be set up to 2 hours in 1 minute increments High High or Low Pressure Automatic at end of cooking cycle MANUAL Pressure Valve Default Time Default Pressure Adjust Button Keep Warm VENT 3 hours Can be set up to 20 hours in 30 minute increments N A ...

Page 9: ...lector and wash in warm soapy water rinse dry and replace onto the Housing The Wire Rack Rice Measuring Cup and spoon can be washed in warm soapy water rinsed and dried You can also place these parts in the top rack of the dishwasher Do not store pressure cooker with Lid locked in place If you store the Lid locked onto the pressure cooker it will reduce the life of the Sealing Gasket There is no o...

Page 10: ...nd juice and 1 teaspoon salt Return beef along with any accumulated juices to cooker Secure lid Set to MEAT STEW setting on HIGH for 90 minutes Once time is complete turn off quickly release pressure then remove lid 2 Let beef stand in liquid for 10 minutes Skim any fat from surface Transfer beef to a serving platter Discard bay leaf Spoon sauce over and around beef and serve POT ROAST WITH DATES ...

Page 11: ...sh Season beef with salt and pepper then coat in flour shaking off excess In an 8 quart Everything Pressure Cooker set to SAUTE SEAR setting melt 1 tablespoon butter Working in batches add beef and cook until browned on all sides about 8 minutes transfer to a plate 2 Add onion garlic and thyme to cooker sauté until soft 4 minutes Add wine and the water cook stirring and scraping up browned bits wi...

Page 12: ...ntro sprigs for serving 1 Season beef with salt and pepper In an 8 quart Everything Pressure Cooker set to SAUTE SEAR setting heat oil Add beef and cook until browned on all sides about 6 minutes Add garlic and thyme cook until fragrant 1 minute Add potatoes farro broth and tomatoes 2 Secure lid Set to MEAT STEW setting on HIGH for 45 minutes Once time is complete turn off quickly release pressure...

Page 13: ...cook until browned on all sides about 8 minutes transfer to a plate 2 Add onion garlic and chili powder sauté until soft 4 minutes Add broth and the water cook stirring and scraping up browned bits with a wooden spoon Return pork to cooker 3 Secure lid Set to MEAT STEW setting on HIGH for 45 minutes and let it come to pressure Once time is complete turn off quickly release pressure then remove lid...

Page 14: ...gano cumin seeds allspice 1 teaspoon salt 1 teaspoon pepper and cup water Add enough water remaining 1 to 1 cups to measure a total of 3 cups liquid Transfer cilantro mixture to an 8 quart Everything Pressure Cooker set to SAUTE SEAR setting on HIGH 2 Add chicken and bring to a boil Add rice and stir to combine Secure lid Set to POULTRY setting on HIGH for 15 minutes Once time is complete turn off...

Page 15: ...rt Everything Pressure Cooker set to SAUTE SEAR setting heat 1 tablespoon oil Working in batches add chicken skin side down and cook until browned about 5 minutes transfer to a plate Repeat with remaining chicken adding an additional tablespoon of olive oil if needed 2 Heat remaining tablespoon oil Add garlic thyme and red pepper flakes cook until fragrant about 1 minute Add bell pepper and onion ...

Page 16: ...wned 5 to 7 minutes Transfer to a plate Repeat with remaining oil and beef 2 Add shallots and wine to cooker cook scraping up any browned bits with a wooden spoon until wine has almost evaporated about 3 minutes Crush tomatoes and stir in with their juices fennel rosemary and zest Return beef along with any accumulated juices to cooker Secure lid Turn the steam release handle to venting position S...

Page 17: ...t with remaining chicken Pour out all but 1 teaspoon fat 2 Add onion garlic bell pepper and the water to cooker Cook stirring and scraping up any browned bits from bottom with a spoon until onion is translucent about 5 minutes Season with salt and pepper Return chicken to cooker 3 Add crushed tomatoes hot pepper sauce Worcestershire mustard and molasses to cooker stir to combine Secure lid Turn th...

Page 18: ...d 2 more ladles of cream mixture one at a time whisking to combine after each Gradually whisk in remaining cream mixture Strain custard through a fine sieve into a large measuring cup discard solids Pour custard into dish Cover with parchment lined foil crimping to secure 4 Secure lid Set to SLOW COOK on HIGH for 2 hours Once time is complete turn off then remove lid 5 Let custard stand until wate...

Page 19: ...2 inches water bring to a boil and turn off cooker Let soak 30 minutes 3 Drain and rinse beans and place in an 8 quart Everything Pressure Cooker making sure not to fill more than halfway but adding enough cold water to cover by 3 inches 4 Wrap the herbs and garlic in a 6 inch square of cheesecloth and tie to enclose Add the carrot celery onion a drizzle of olive oil and salt Secure lid Set to BEA...

Page 20: ...ing 1 In an 8 quart Everything Pressure Cooker set to SAUTE SEAR setting heat oil Add onion and garlic cook stirring frequently until onion is translucent and garlic is soft about 4 minutes Add cumin and chili powder season with salt and pepper and cook until spices are fragrant 1 minute Add zucchini and tomato paste cook stirring frequently until tomato paste is deep brick red 3 minutes 2 Stir in...

Page 21: ... water vegetables bay leaf and peppercorns 2 Secure lid Set to SOUP STOCK setting on HIGH for 30 minutes Once time is complete turn off quickly release pressure loosely cover vent with a clean kitchen towel then remove lid If time permits let the pressure decrease naturally about 20 minutes 3 Allow stock to cool slightly Strain through cheesecloth set over a fine mesh sieve Skim off fat if using i...

Page 22: ...re Cooker set to SAUTE SEAR setting cover beans by 2 inches water bring to a boil and turn off cooker Let soak 30 minutes Drain beans and return to cooker Add broth garlic and red pepper flakes season with salt and pepper Secure lid Set to SOUP STOCK setting on HIGH for 18 minutes Once time is complete turn off quickly release pressure then remove lid Stir in escarole Season with salt and pepper 2...

Page 23: ...é until soft about 4 minutes Add rice and cook stirring 1 minute Add wine and cook until just evaporated 30 seconds Add 3 cups broth season with salt and pepper 2 Secure lid Set to MULTI GRAIN setting on HIGH for 6 minutes Once time is complete turn off quickly release pressure loosely cover vent with a clean kitchen towel then remove lid 3 Set cooker to SAUTE SEAR setting on HIGH Stir in remainin...

Page 24: ...aspoons coarse salt teaspoon freshly ground pepper plus more for serving 2 tablespoons unsalted butter cup heavy cream cup finely grated Parmigiana Reggiano cheese 2 ounces 1 3 STEAMED CAULIFLOWER WITH SALSA VERDE Serves 2 to 4 INGREDIENTS 3 cups water Coarse salt 1 large head cauliflower cut in 3 inch florets Salsa Verde Combine 1 cup chopped herbs such as cilantro and parsley cup capers 2 table ...

Page 25: ...AIN WHITE RICE makes 3 cups INGREDIENTS 1 cup white rice Jasmine or Basmati rinsed and drained 1 cup chicken stock or water 1 tablespoon extra virgin olive oil or unsalted butter teaspoon salt 1 In an 8 quart Everything Pressure Cooker add stock or water rice oil or butter Secure lid Set to RICE setting on HIGH FOR 3 minutes Once time is complete turn off let pressure decrease naturally then remov...

Page 26: ...VER Damages from improper installation Defects other than manufacturing defects Damagesfrommisuse abuse accident alteration lackofpropercareandmaintenance or incorrect current or voltage Damage from service by other than an authorized dealer or service center This warranty gives you special legal rights and you may also have other rights to which you are entitled which may vary from state province...

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