Martello STILISTA LATTELUX, Instruction Manual, Page: 21 / 24

21 Stilista LATTELUX
CHOCOLATE DREAM
110 ml MARTELLO CAFÈ ™ -
Café Grande
Whipped cream
1 tsp (teaspoon) sugar
Some dark chocolate
Chocolate sauce:
150 g dark chocolate
Approx. 8 g of vanilla sugar
1 tbsp (tablespoon)
0,3 l whipping cream
Melt chocolate in a bain-marie. Afterwards add the rest of the
ingredients. Do not heat up more than 60 °C. Put Chocolate sauce
and sugar in a cup. Fill up cup with MARTELLO coffee and put whipped
cream on top. Garnish the cream with some chocolate flakes rasped
with a grater.
CARAMEL CAFÉ LATTE
For the caramel:
100 g sugar
40 g butter
150 g cream
For the coffee:
MARTELLO ™ CAFÈ LATTE -
Gourmet Gold
2 tbsp. (tablespoon) Cara-
mel sauce
Melt sugar in a small pot until it turns brown, take it off the stove and
add butter and cream, stir it and continue to cook until all ingredients
are combined.
Give approx. 2 tbsp. caramel sauce into a cup, add the Café Latte.
Finally put some caramel sauce on top of the milk foam.
ICE-COFFEE
2x 110 ml cold
MARTELLO CAFÈ ™ - Ristretto
some whipped cream
some chocolate
flakes/fluffs
2 - 3 scoops of Vanilla ice
cream
Put the Vanilla ice cream into a slim, high glass, pour the MARTELLO
coffee Crema Gusto on the ice cream, put cream on top and add
some chocolate flakes/fluffs.
RECIPES with MARTELLO CAFÈ