Martellato Chocobig, Use And Maintenance Handbook

Page: 6 / 14

6
Fountain Martellato
Chocobig complies with
the following regula-
tions:
EN 60335-1:2008
EN 60335-2-
12:2003, EN 60335-
2-12/A1:2009
At the bottom of the
base there is the plate
stating the general con-
formity with European
Directives which inclu-
des the marking of the
product required by the
standard EN 60335-1
Chocolate Fountain
year
series
Voltage
Current
Frequency
Power
Fuse
Insulation Class
Protection class
Chocobig
2009
230 V
1,6 A
50 Hz
370 W
4A 250V F 5x20
Classe I
IP30
Martellato srl
IT35027
Noventa Padovana - Italy
General EC plaque and markings provided by the regulation EN 60335-1
LIMITS OF USE
Power supply Power supply
Amb. temp. during operation Amb. temp. during operation
Room temp. out of service Room temp. out of service
Relative Humidity Relative Humidity
Environment
Salinity pressure Salinity pressure
Direct exposure to the sun Direct exposure to the sun
Fire behaviour
Food process Food process
Suitable edible substances
Not suitable edible
substances
230V / 50-60 Hz
0 - 40°C
from -10°C a 40°C
75% max
internal
unprotected unprotected
not infl uential in the fi elds of allowed temperatures not infl uential in the fi elds of allowed temperatures
the combustible plastic parts
(screw, electrical components)
(screw, electrical components)
liquefaction of edible substances liquefaction of edible substances
mainly chocolate, compound chocolate and similar substances
fl uidized by heating at 30 ° C - 120 ° C
fl uidized by heating at 30 ° C - 120 ° C
any substance and / or additives capable of developing fumes or
gas at ignition temperature (fl ash point) below the minimum ope-
rating temperature of the fountain, at 30 ° C.
Always verify the information provided by the manufacturer or
supplier of the product regarding the fi eld of use and any risks
from warming.
COMPLIANCE AND MARKING OF PRODUCT