Martellato Chocobig, Use And Maintenance Handbook

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10
INSTRUCTIONS AND DIRECTIONS
Steps to follow for the operation of Chocobig and to prepare the chocolate fl uid.
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Place the fountain on a stable support near a power outlet. Make sure the plan is level and
stable, otherwise the cochlea does not fl ow effi ciently the chocolate stable, otherwise the cochlea does not fl ow effi ciently the chocolate
Place the fountain on a stable support near a power outlet. Make sure the plan is level and Place the fountain on a stable support near a power outlet. Make sure the plan is level and
Non accendere subito il motore con il tasto (H2) Non accendere subito il motore con il tasto (H2)
Press the button (H1) HEATER and leave the item to warm up for about 5 minutes before
adding the melted chocolate. adding the melted chocolate.
Press the button (H1) HEATER and leave the item to warm up for about 5 minutes before Press the button (H1) HEATER and leave the item to warm up for about 5 minutes before
THERMAL HAZARD - During warming with no chocolate the concave surface of the base
pan reaches high temperatures. pan reaches high temperatures.
THERMAL HAZARD - During warming with no chocolate the concave surface of the base THERMAL HAZARD - During warming with no chocolate the concave surface of the base
Do not touch and prevent accidental contact during this preparatory phase Do not touch and prevent accidental contact during this preparatory phase
Meanwhile...
Preparation of chocolate
• To melt the chocolate in a short time you can use the microwave.
• Pour the chocolate in a bowl and a part of cooking oil (you can add more oil if the cho-
colate is not that fl uid).
• Pour the chocolate in a bowl and a part of cooking oil (you can add more oil if the cho- • Pour the chocolate in a bowl and a part of cooking oil (you can add more oil if the cho-
• You can add more liquid at this stage of preparation.
• Place the mixture in the oven and let it melt for about 2 1⁄2 minutes.
• Once ready, stir the mixture. If necessary, put it in the microwave until it is completely
dissolved (about 2 minutes). For proper operation of the equipment, the chocolate must
• Once ready, stir the mixture. If necessary, put it in the microwave until it is completely • Once ready, stir the mixture. If necessary, put it in the microwave until it is completely
be completely dissolved (should not Chocolate be smooth, add more oil, use a spoon to
dissolved (about 2 minutes). For proper operation of the equipment, the chocolate must dissolved (about 2 minutes). For proper operation of the equipment, the chocolate must
check its consistency). check its consistency).
be completely dissolved (should not Chocolate be smooth, add more oil, use a spoon to be completely dissolved (should not Chocolate be smooth, add more oil, use a spoon to
Never add cold liquid to chocolate in order to avoid operational diffi culties or item dama-
ges
NON UTILIZZARE SOSTANZE O PREPARATI E/O ADDITIVI IN GRADO DI SVILUP-
DO NOT USE THE SUBSTANCES OR PREPARATIONS AND / OR ADDITIVES THAT
MAY GENERATE fumes or gas with ignition temperature below the minimum
operating temperature of the fountain at 30 ° C, because heating may cause
MAY GENERATE fumes or gas with ignition temperature below the minimum MAY GENERATE fumes or gas with ignition temperature below the minimum
fl ash fi re or ignition of used substance, with consequent demage of the foun-
operating temperature of the fountain at 30 ° C, because heating may cause operating temperature of the fountain at 30 ° C, because heating may cause
tain Chocobig and / or propagation of combustion in the surrounding environ-
fl ash fi re or ignition of used substance, with consequent demage of the foun- fl ash fi re or ignition of used substance, with consequent demage of the foun-
ment.
tain Chocobig and / or propagation of combustion in the surrounding environ- tain Chocobig and / or propagation of combustion in the surrounding environ-
Always verify the information provided by the food producer or supplier, on
the fi eld of use and possible risks from warming.
Always verify the information provided by the food producer or supplier, on Always verify the information provided by the food producer or supplier, on
Press the button (H2) MOTOR, so that both the engine and heater are running. Press the button (H2) MOTOR, so that both the engine and heater are running.
Fountain effect
Carefully pour the melted chocolate into the pan. Chocolate, transported by the screw or
cochlea, begins to fl ow down evenly to create the fountain effect.
Carefully pour the melted chocolate into the pan. Chocolate, transported by the screw or Carefully pour the melted chocolate into the pan. Chocolate, transported by the screw or
Prevent the fall of substances or foreign bodies in the tank, which may obstruct or make
diffi cult the fl ow of the chocolate.
Prevent the fall of substances or foreign bodies in the tank, which may obstruct or make Prevent the fall of substances or foreign bodies in the tank, which may obstruct or make
For best results, chocolate should contain at most (50%) 60% cacao, a higher percentage
requires the addition of oil to get the best density and viscosity requires the addition of oil to get the best density and viscosity
For best results, chocolate should contain at most (50%) 60% cacao, a higher percentage For best results, chocolate should contain at most (50%) 60% cacao, a higher percentage
DO NOT ADD COLD LIQUIDS TO CHOCOLATE
Because this would make the chocolate too thick, making it diffi cult the fl ow through the
tower, and favouring the possibility of equipment damages. tower, and favouring the possibility of equipment damages.
Because this would make the chocolate too thick, making it diffi cult the fl ow through the Because this would make the chocolate too thick, making it diffi cult the fl ow through the