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FISH JERKY 

Ingredients: 

Cod fillet – 500g. 

Lemon juice – 50ml.  

Salt – 50g.  

Ground black pepper 

 

Rinse fish. Dry on a paper towel and cut into 0, 5 cm thick strips. Combine all remaining ingredients in a bowl and mix with fish strips. Cover and refrigerate 4 - 6 hours. Then drain off all excess 

marinade. Spread fish strips on every food tray of the dehydrator and close the door.  Set temperature to 70°C and turn on the dehydrator for 6 - 10 hours.  

Use as many food trays as necessary. 

 

TURKEY JERKY 

Ingredients: 

Turkey fillet – 500 g.  

Garlic – 30g.  

Cognac – 50ml.  

Salt – 30g.  

Sugar – 20g.  

Paprika powder 

 

Rinse turkey. Dry on a paper towel and cut into 0, 5 thick strips. Fine grate garlic.  

Combine all ingredients in a bowl together with turkey strips. Cover and refrigerate 4 - 6 hours. Then drain off all excess marinade. Spread turkey strips on every food tray of the dehydrator and close 

the door.  Set temperature to 70°C and turn on the dehydrator for 6-10 hours.  

Use as many food trays as necessary. 

 

FERMENTED MILK PRODUCTS (YOGHURT, SOUR CREAM ETC.)    

Ingredients: 

Milk, cream, baked milk – 1 l.  

Yoghurt culture – 1 bag.  

 

Combine ingredients in a clean bowl in proportions according to directions on the bag with yoghurt culture. Mix and pour the mixture into cups. Set one food tray to the guide of the dehydrator and place 

cups inside. Close the door and set temperature to 40°C. Turn on the dehydrator for 6 – 12 hours depending on the yoghurt culture manufacturer’s directions. Refrigerate for 3 hours.  

 

PROVING DOUGH  

Prepare dough according to the recipe and place it into a big pan. Enamel and steel pans are mostly recommended for proving. Set one food tray to the guide of the dehydrator and place the pan with 

dough inside. Close the door and set temperature to 40°C. Approximate proving time is 1 hour. Knead dough and repeat proving process if necessary.       

 

 

Summary of Contents for MT-1878

Page 1: ...1 Electric food dryer User manual MT 1878 RUS 2 GBR User manual 10 UKR 16 KAZ 17 BLR 19...

Page 2: ...7 8 9 GBR Parts list 1 Cover 2 Trays 3 Marmalade trays 4 Base 5 On off button 6 Temperature regulator 7 Time regulator 8 Work indicators 9 Display BLR 1 2 3 4 5 6 7 8 9 UKR 1 2 i 3 4 5 6 7 8 9 KAZ 1...

Page 3: ...3 5 90 35 45 72 2 45 55 48 2 55 70 24 2 c 180 35 40 40 50 55 50 55...

Page 4: ...4 55 60 65 70 75 1 2 3 4 5 1 2 1 2 5 20...

Page 5: ...5 2 13 28 6 36 3 4 8 38 8 38 6 26 8 26 8 30 10 34 4 15 3 5 2 3 4 5 13 6 12 6 18 6 20 6 14...

Page 6: ...6 8 26 6 6 18 3 6 14 8 30 6 16 8 10 8 30 3 8 14 3 5 8 14 12 6 18 6 4 14 2 10 8 24 3 8 38 8 26 6 6 14 6 10 2 5 6 14 6 16 500 100 20...

Page 7: ...7 0 5 6 8 70 C 6 10 500 50 50 0 5 4 6 70 C 6 10 500 30 50 30 20 0 5 4 6 70 C 6 10 1 1 1 40 C 6 12 3...

Page 8: ...8 1 40 C 1 150 150 50 50 50 70 C 6 10 600 100 100 1 1 2 5 75 C 8 500 100 2 5 75 C 8...

Page 9: ...arta com MARTA TRADE INC c o Commonwealth Trust Limited P O Box 3321 Road Town Tortola United Kingdom Cosmos Far View International Limited Room 701 16 apt Lane 165 Rainbow North Street Ningbo China 7...

Page 10: ...ntal capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety This product is a...

Page 11: ...to time during operation ADITIONAL INSTRUCTION Wash products before putting in the appliance Do not put wet products into appliance rub it dry ATTENTION Do not put sections with products if there is w...

Page 12: ...it Soft 6 36 Banana Peel it and slice to round pieces 3 4 mm thickness Crispy 8 38 Grapes No need to cut it Soft 8 38 Cherry It is not necessary to take out the pit you can take it out when cherry is...

Page 13: ...aragus Slice it into pieces 2 5mm thickness Crispy 6 14 Garlic Peel it and slice into round pieces Crispy 6 16 Spinach Boil till it becomes fade Crispy 6 16 NOTICE Time and ways of preliminary process...

Page 14: ...ps on every food tray of the dehydrator and close the door Set temperature to 70 C and turn on the dehydrator for 6 10 hours Use as many food trays as necessary FERMENTED MILK PRODUCTS YOGHURT SOUR CR...

Page 15: ...ee on the tray and cover with lid Set temperature to 75 C and turn on the dehydrator Preparation takes from 8 hours depending on the preferred thickness Cool for 3 4 hours cut into pieces make rolls a...

Page 16: ...ker on the gift box and or on sticker on the device The serial number consists of 13 characters the 4th and 5th characters indicate the month the 6th and 7th indicate the year of device production Pro...

Page 17: ...17 72 35 45 2 48 45 55 2 24 55 70 2 c 230 50 700 2 6 2 7 330 x 330 x 315 13 4 5 6 7 Cosmos Far View International Limited Room 701 16 apt Lane 165 Rainbow North Street Ningbo China KAZ...

Page 18: ...18 5 90 72 35 45 2 48 45 55 2 48 55 70 2...

Page 19: ...19 230 50 700 2 6 2 7 330 x 330 x 315 13 4 5 6 7 Cosmos Far View International Limited Room 701 16 apt Lane 165 Rainbow North Street Ningbo China BLR 5 90...

Page 20: ...20 72 35 45 2 48 45 55 2 24 55 70 2 13 4 5 6 7 Cosmos Far View International Limited Room 701 16 apt Lane 165 Rainbow North Street Ningbo China 230 50 700 2 6 2 7 330 x 330 x 315...

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