Marta MT-1853, User Manual

Page: 9 / 14

9
RECIPES
Sweet homemade yogurt
Product Unit Quantity
Milk ml 900
Cream ml 100
Sugar g 125
Natural yogurt ml 100
Homemade natural yogurt for salad and soup
Product Unit Quantity
Milk ml 1000
Cream ml 100
Natural yogurt ml 100
Clabber
Product Unit Quantity
Milk ml 1000
Clabber ml 100
Ryazhanka
Product Unit Quantity
Baked milk ml 1000
Natural ryazhanka ml 100
Kefir
Product Unit Quantity
Milk ml 1000
Natural kefir ml 100
Cooking:
In a clean container mix all the ingredients according to the recipe. Fill the cups and close with lids. Close the yogurt maker lid and switch on.
After cooking put cups with yogurt out of the device and put into the refrigerator. Ready yogurt can be stored in the refrigerator for 8 days.
Comments:
The fat content of the finished product due to the percentage of fat in milk and cream.
Cream can be excluded from the recipe by adding more milk.
Recipe is a "base" for making yogurt in other versions (with fruits, nuts, dried fruits, candied fruits, vanilla, etc.)