Marta MT-1851, User Manual

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9
BEFORE THE FIRST USE

Unpack the appliance and remove all packaging materials and labels.

Wash all containers and lids surfaces with detergent.
USING THE DEVICE
Making yoghurt mixture
You will need
1. Whole or skim milk. Preferable to use a whole or partially skimmed milk, which requires no prior boiling (or UHT milk). Raw (fresh) or pasteurized milk boil then let it cool, then strain
to skim.
NOTE: yoghurt prepared using whole milk would have more dense texture and saturated taste. To prepare denser yoghurt add 2-3 tablespoons of powdered milk to 1
liter of whole milk. Stir thoroughly. The milk should be warm, you should not use cold milk just taken from refrigerator.
2. Leaven for yoghurt. As leaven can be used:

Yoghurt of industrial manufacturing (whole milk) with the maximum possible margin of time before the expiration date, based on 3-5 tablespoons of yoghurt to 1 liter of milk.

The dry lyophilized leaven (can be purchased at a pharmacy, supermarket, shop dietary). In this case, follow withstand activation time specified in the instruction manual.

Yoghurt cooked by yourself.
NOTE: After cooking the first batch of yoghurt save some of it for future cooking. After cooking 5 parties should use the new leaven, as over time it can become
depleted, resulting in a less dense consistency of yoghurt.
3. Supplements to your taste
NOTE: hyperacidity of some fruits (oranges, tangerines, grapefruits, pineapples, pomegranates, lemons, cranberries, plums, kiwi, some varieties of apples, pears, plums,
apricots, grapes) destroys ferments and does not allow to cook high quality yoghurt. In this case it is recommended to regulate the acidity of fresh fruit. For example, if you
use sour kiwi, put a small amount of other sweet fruit.
We recommend placing supplements just before cooking. You can also add fruit, nuts, dried fruits, candied fruit and yoghurt, etc. before serving yoghurt.
Using yoghurt maker:
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Fill the cups with the prepared mixture.
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Place the cups into the device.
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Close yoghurt maker lid
CAUTION: do not close cups lids, keep cups open during entire fermentation process. Only device lid must be closed.
1. Connect the device to the network, 2 indicator lights will illuminate, without starting cooking.
2. Press On/Off button once, 7 hours cooking indicator will illuminate. That means fermentation process will be finished in 7 hours.
3. Press On/Off button twice, 12 hours cooking indicator will illuminate. That means fermentation process will be finished in 12 hours.
4. Press On/Off button three times to return to the 1 mode- , 2 indicator lights will illuminate, without starting cooking.

After 7/12 hours beep alarm informs of the end of fermentation process.

Disconnect the device from the network.
NOTE: if you want to stop program before the end of the program, push On/Off button so 2 indicator lights will illuminate.