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Cooking:  

In a clean container mix all the ingredients according to the recipe. Fill the cups. Close the yoghurt maker lid and switch on.  
After cooking put cups with yoghurt out of the device, close the lids and put into the refrigerator. Ready yoghurt can be stored in the refrigerator for 8 days. 

Comments:  

The fat content of the finished product due to the percentage of fat in milk and cream.  
Cream can be excluded from the recipe by adding more milk.  
Recipe is a "base" for making yoghurt in other versions (with fruits, nuts, dried fruits, candied fruits, vanilla, etc.) 

 

TROUBLE SHOOTING 

 

Problem 

Cause 

Suggested solution 

Yoghurt is too liquid 

Using partially or completely skimmed milk, without adding milk 

powder (a mixture contains too small an amount of protein) 

Use whole milk or add skimmed milk, 1 teaspoon per 100 ml of milk 

In the process of fermentation yoghurt maker underwent 

movement or vibration 

Do not move yoghurt maker during fermentation process. It is also recommended 

not to place device on refrigerator during  fermentation process 

The leaven is exhausted 

Use different leaven (change natural yoghurt or leaven producer), use fresher 

homemade leaven 

Yoghurt maker was opened 

Do not open yoghurt maker lid during fermentation process, do not move cups 

with yoghurt until the fermentation process is over. During cooking process 

yoghurt maker must be placed in the draft-free room in the warmth. If conditions 

are not satisfied, cover the device using any fabric  

Yoghurt is sour 

Too long fermentation time 

Reduce cooking time  

On the surface of yoghurt was 

formed whey (viscous liquid)   

Temperature of milk was too high 

Make sure all ingredients are not too high or low temperature 

 

CLEANING AND MAINTENANCE 

 

 

Before cleaning, always unplug the appliance.  

 

Remove and containers.  

 

Wash all cups, containers and lids in water with detergent. 

 

Do not use chemical and abrasive cleaners.  

 

Do not immerse the appliance in water or other liquids.  

 

Protect the device from moisture and dirt. 

Summary of Contents for MT-1851

Page 1: ...YOGHURT MAKER User manual MT 1851...

Page 2: ...2 1 2 3 4 7 5 12 6...

Page 3: ...3 1 5 1 UHT 2 3 2 3 5 1 5 3...

Page 4: ...4 1 2 2 7 7 3 12 12 4 1 2 7 12 2 8 2 3 400 50 50 50 450 45 45...

Page 5: ...5 500 50 500 50 500 50 7 12 8...

Page 6: ...6 1 100...

Page 7: ...7 100 1 6 1 1 1 1 220 240 50 35 1 425 1 725 250 x 250 x 160 13 4 5 6 7 Shangyu Waystar Electric Appliance Co Ltd 975 Da Pu Road Bai Guan Block Shangyu Zhejiang Province P R C 975...

Page 8: ...ts that are not recommended or sold by the manufacturer may cause damage to the item Always unplug the item and let it cool down before cleaning and removing parts Keep unplugged when not in use To av...

Page 9: ...Supplements to your taste NOTE hyperacidity of some fruits oranges tangerines grapefruits pineapples pomegranates lemons cranberries plums kiwi some varieties of apples pears plums apricots grapes des...

Page 10: ...er it is recommended to use yoghurt for 2 3 days after it is made RECIPES Sweet homemade yoghurt Product Unit Quantity Milk ml 400 Cream ml 50 Sugar g 50 Natural yoghurt ml 50 Homemade natural yoghurt...

Page 11: ...or vibration Do not move yoghurt maker during fermentation process It is also recommended not to place device on refrigerator during fermentation process The leaven is exhausted Use different leaven...

Page 12: ...al number located on the identification sticker on the gift box and or on sticker on the device The serial number consists of 13 characters the 4th and 5th characters indicate the month the 6th and 7t...

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