OWNER’S MANUAL
MODEL RR5-48.5 SERIES FRY FOOD DUMP STATION
MODEL RR5-42 SERIES FRY FOOD DUMP STATION
161760 RV111116
2
Copyright
2013 Marshall Air Systems, Inc.
All Rights Reserved.
GENERAL SPECIFICATIONS:
MODEL
WIDTH
(IN)
AMPS
WEIGHT
(LBS)
RR5-31.5
31.500
14.8
276
RR5-36 series
36.000
10.5
300
RR5-42 series
42.000
13-13.5
350
RR5-42CAN
42.000
13
350
RR5-42LTNTINLCE
42.000
9
350
RR5-42RTNTINTLCE
42.000
9
350
RR5-42SNS
42.000
13-13.5
350
RR5-48.5 series
48.625
14.8-15.5
400
RR5-48.5CT
48.625
14.8-15.5
400
RR5-48.5LTNTINTLCE
48.625
11.25
400
RR5-48.5PT
48.625
14.8-15.5
400
RR5-48.5RTINTLCE
48.625
11.25
400
DAILY CHECKLIST AND CLEANING GUIDE
TO USE THE HEAT STATION
1. Turn on the power switch that is located behind the left door. See Figure 1.
2. The lights indicate power is on.
3. The station is ready to use after a 30-minute preheat period.
4. Refer to the Programming Guide and Operation Manual for instructions.
NOTE: IT IS NORMAL TO SEE SMOKE COMING FROM HEATER AFTER INITIAL
STARTUP. THIS IS CAUSED BY THE INSULATION CURING.
CLEANING CHECKLIST
1. Turn off the station and allow it to cool for 30 minutes.
2. Pans, bag holder, grease catch should be removed, washed, rinsed and sanitized.
DO
NOT USE CAUSTIC CLEANING SOLUTIONS!
3. Clean station and base with a damp cloth/rag and a mild cleaner.
DO NOT USE A GREEN SCOTCH BRITE PAD OR ANY OTHER ABRASIVE CLEANING
PAD. THE BLUE SCOTCH BRITE (NO SCRATCH) IS SAFE TO USE.
DO
NOT
USE
CAUSTIC
CLEANING
SOLUTIONS SUCH AS OVEN CLEANER. USE
ONLY MILD, NON-ABRASIVE CLEANER.
DO NOT IMMERSE IN WATER!
4. Allow sufficient drying time before attempting to use.
