•
•
Installation Guide lines
Water supply:
•
Water
Inlet
‐
Fitting
is
a
1/4”
(6.35mm)
SAE
male
flare
located
at
the
rear
of
the
unit.
•
Connect
water
supply
with
a
1/4”
(6.35mm)
or
larger
copper
or
flexible
tubing.
Main
water
line
should
be
3/8”.
•
Unit
must
be
installed
with
only
potable
water.
•
A
shut
‐
off
valve
with
a
loop
of
additional
tubing
for
service
is
recommended.
•
Water
Pressure
‐
Unless
otherwise
specified,
the
unit
is
designed
to
operate
on
water
pressures
between
20
P.S.I.
(0.69
Mpa)
and
90
P.S.I.
(0.62
Mpa).
50
PSI
is
the
ideal
incoming
water
pressure.
•
A
recommended
water
supply
is
with
temperatures
between
50° F
‐
90° F
(10° C
‐
32° C)
with
a
pressure
between
20
‐
70
p.s.i
(0.138
‐
0.48
Mpa).
•
For
pressures
above
90
P.S.I.
(0.62
Mpa)
a
regulator
must
be
installed.
Include
50Psi
water
regulator.
•
This
equipment
must
be
installed
with
adequate
backflow
protection
to
comply
with
applicable
federal
state
and
local
codes.
•
Filter
– Filtration
should
consist
of
a
pre
filter
and
carbon
filters
to
remove
taste
and
odor.
•
IMF
(Phosphate
Feeder)
Water
Filters
and
Scale
inhibitors
are
not
to
be
used
with
the
Continuous
Flow
Ice
‐
Maker
,
Taste
&
Odor
only
should
be
used.
•
Total
dissolved
solids
in
the
water
should
be
within
the
below
specified
limit
MIN
dissolved
solids
=
270
PPM(TDS).
Max
dissolved
solids
=
500
PPM(TDS).
NOTE:
Water
inlet
for
the
Ice
Maker
should
not
be
with
RO
Filtration
System.
NOTE:
Unit
must
be
installed
per
local
plumbing
code.
