5
OPERATION
Control Panel
Figure 2
CONTROLS:
1.
Door Handle
- Move handle up to open door to cook-
ing cavity.
2.
Ready Pilot Light
- When lit, indicates the steam-
er cavity is above 150°F (65°C) and is ready for the
cooking cycle.
3.
Cooking Pilot Light
- When lit, indicates that a cook-
ing cycle is in progress.
4.
Timer Dial
-
TIMED COOKING - Set the cooking time (0 to 60
minutes) - steam cooking will begin after the door is
closed. The cooking cycle will be interrupted if the
door is opened during the cooking cycle; resume
cooking by closing the door. Holding temperature in
the cavity will keep cooked foods warm after cooking
cycle, at approximately 170°F (
77°C
).
CONSTANT STEAM - Steamer will heat to enter into
a continuous cooking cycle.
5.
Main Power Switch
-
ON - The steamer will begin heating to the pre-set
temperature for standby. Red light will illuminate on
the main power switch. Cooking cycle is determined
by timer dial.
OFF - The steamer is powered off.
6. Add Water Pilot Light
- Illuminates to indicate a low
water condition or that the temperature of the heater
element is above normal. A buzzer will also sound an
audible alarm.
7. Drain Handle
- Use to drain the steamer at end of
day.
