Market Forge Industries ST-12-TGG, Installation, Operation And Maintenance Manual, Page: 14 / 40

M
ARKET
F
ORGE
I
NDUSTRIES
, I
NC
.
35 G
ARVEY
S
TREET
E
VERETT
, MA 02149
T
EL
: 617-387-4100 T
ELEX
: 91-9494
F
AX
: 617-387-4456 O
UTSIDE
MA: 800-227-2659
Form No. S-4846
6 -
Rev. A 11/98
I T E M
Beans, Snap Green
or Waxed
Beets (50 mm)
2” Diameter
Broccoli 1/2-3/4”
(12-20 mm) Stalks
Carrots
Sliced
Cauliflower, Trimmed
1 1/2-2” (38-50 mm)
Corn on Cob
Husked
Cabbage 1/4-1/6
of Head, Cored
Onions, 2” (50 mm)
Diameter
Peas, Shelled
Potatoes, French
Fry Cut
Potatoes, Regular
Cut, 3” (75 mm)
Spinach, Cleaned
Cut
Squash, Summer, Sliced
1” thick (25 mm)
Squash, Winter
Peeled
Turnip,
Diced
Approx. Frozen
Weight
Per Pan
6 lbs. (2.7 kg)
7 1/2 lbs. (3.4 kg)
6 lbs. (2.7 kg)
9 lbs. (4 kg)
6 lbs. (2.7 kg)
1 doz.
5 lbs. (2.25 kg)
6 lbs. (2.7 kg)
5 lbs. (2.25 kg)
10 lbs. (4.5 kg)
10 lbs. (4.5 kg)
3 lbs. (1.4 kg)
7 lbs. (3.2 kg)
9 lbs. (4 kg)
5 lbs. (2.25 kg)
Recommended
12” x 20” (1/1)
Perforated Pan
2 1/2” (65mm)
2 1/2” (65mm)
2 1/2” (65mm)
2 1/2” (65mm)
2 1/2” (65mm)
2 1/2” (65mm)
2 1/2” (65mm)
2 1/2” (65mm)
2 1/2” (65mm)
2 1/2” (65mm)
2 1/2” (65mm)
2 1/2” (65mm)
2 1/2” (65mm)
2 1/2” (65mm)
2 1/2” (65mm)
Number
of Pans
1-3
1-3
1-3
1-3
1-3
1-3
1-3
1-3
1-3
1-3
1-3
1-3
1-3
1-3
1-3
Approx. Number
Cooked
Servings
Per Pan
25-30 3 oz. (85 g)
30-35 3 oz. (85g)
25-30 3 oz. (85 g)
35-40 3 oz. (85 g)
30-35 3 oz. (85 g)
12
15-20 4 oz. (115 g)
25-30 4 oz. (115 g)
25-30 3 oz. (85 g)
50 3 oz. (85 g)
50 3 oz. (85 g)
10-12 3 3/4 oz. (105 g)
30-35 3 oz. (85 g)
25-30 3 oz. (85 g)
20-25 4 oz. (115 g)
Timer
Settings in
Minutes
18-22
40-50
14-18
18-21
12-16
10-15
14-18
20-25
5-6
18-21
35-40
3-5
7-10
10-15
28-32
VEGETABLES -Canned
I T E M
Canned
Vegetables
Weight
Per Pan
7 lbs. (3.2 kg)
Recommended
12” x 20” (1/1)
Perforated Pan
2 1/2” (65mm)
Number
of Pans
1-3
Timer
Settings in
Minutes
5-10
Approx. Num-
ber
Cooked Servings
Per Pan
25-30 3oz. (85 g)
VEGETABLES
PRESSURELESS STEAM COOKING TIMER SETTINGS AND PORTIONS
3-6
3. OPERATION (cont’d.)