Market Forge Industries ST-12-TGG, Installation, Operation And Maintenance Manual, Page: 13 / 40

The ST-6-TGG pressureless cooker is a two-compartment unit. Each compartment holds three 12” x 20” x 2
1
/
2
” or
12” x 20” x 4” pans. This unit enables the cook to prepare foods close to the time of service. The cooking times given
are timer settings and should be set on a preheated compartment. There is a thermostatic time delay in each compart-
ment that adjusts the total time depending on the temperature and amount of the food. Therefore, the total time will be
greater than the timer setting. At the end of the timer cooking cycle the bell will ring, steam will stop flowing, and the
food can be removed.
FROZEN VEGETABLES
I T E M
Asparagus
Spears
Beans, Green
Regular Cut
Beans, Green
French Cut
Beans, Lima
Broccoli
Brussels
Sprouts
Carrots
Cauliflower
Corn-Cut
Mixed Vegetables
Peas (Loose)
Spinach
Squash
Approx. Frozen
Weight
Per Pan
7 1/2 lbs. (3.4 kg)
6 lbs. (2.7 kg)
6 lbs. (2.7 kg)
7 1/2 lbs. (3.4 kg)
6 lbs. (2.7 kg)
7 1/2 lbs. (2.7 kg)
6 lbs. (2.7 kg)
6 lbs. (2.7 kg)
7 1/2 lbs. (3.4 kg)
7 1/2 lbs. (3.4 kg)
7 1/2 lbs. (3.4kg)
9 lbs. (4kg)
12 lbs. (5.4 kg)
Recommended
12” x 20” (1/1)
Perforated Pan
2 1/2” (65mm)
2 1/2” (65mm)
2 1/2” (65mm)
2 1/2” (65mm)
2 1/2” (65mm)
2 1/2” (65mm)
2 1/2” (65mm)
2 1/2” (65mm)
2 1/2” (65mm)
2 1/2” (65mm)
2 1/2” (65mm)
2 1/2” (65mm)
2 1/2” (65mm)
Number
of Pans
1-3
1-3
1-3
1-3
1-3
1-3
1-3
1-3
1-3
1-3
1-3
1-3
1-3
Approx. Number
Cooked
Servings
Per Pan
30 3 oz. (85 g)
25 3 oz. (85g)
25 3 oz. (85 g)
30 3 oz. (85 g)
25 3 oz. (85 g)
30 3 oz. (85 g)
25 3 oz. (85 g)
25 3 oz. (85 g)
30 3 oz. (85 g)
30 3 oz. (85 g)
30 3 oz. (85 g)
30 4 oz. (115 g)
50 3 oz. (85 g)
Timer
Settings in
Minutes
12-15
8-12
12-15
12-15
4-6
10-15
10-15
7-12
8-12
8-12
3-5
Must be
defrosted
Must be
defrosted
FROZEN PREPARED ENTREES
I T E M
Lobster Tails
6-8 oz. (170-255 g)
Shrimp, C.D.P.
Shrimp
Green
Bulk Pack Frozen
Bulk Pack
Defrosted
Weight
Per Pan
7-8 lbs. (3.2-3.6 kg)
16-20 lbs. (7-9 kg)
16-20 lbs. (7-9 kg)
3 1/2-4 lbs. (1.6-1.8 kg)
3 1/2-4 lbs. (1.6-1.8 kg)
Recommended
12” x 20” (1/1)
Perforated Pan
2 1/2” (65mm)
2 1/2” (65mm)
2 1/2” (65mm)
2 1/2” (65mm)
2 1/2” (65mm)
Number
of Pans
1-3
1-3
1-3
1-3
1-3
Timer
Settings in
Minutes
15-25
8-11
11-15
35-45
25-35
Approx. Num-
ber
Cooked Servings
Per Pan
15 6 oz. (170 g)
75 3 oz. (85g)
50 3 oz. (85 g)
10 6 oz. (170 g)
10 6 oz. (170 g)
3. OPERATION (cont’d.)
3-5