SECTION 3. OPERATION
3.4 DRAINAGE
3.4.1 COOKING COMPARTMENT DRAINAGE
The bottom of the cooking compartment is angled
slightly toward the rear of the unit. This assures
that any condensate build-up or spills will be di-
rected toward the drain hole, which is located at
the rear bottom center of the cooking compart-
ment. Any liquid exiting the cooking compartment
runs down the cooking compartment drain tube
and into the drain line.
3.4.2 DRIP/SPILL TROUGH DRAINAGE
The ST-10 Pressureless Steam Cooker has a
drip/ spill trough below the cooking compartment
door. It will catch any condensate gathering on the
front of the unit when the door is opened.
TABLE 3-1
CONTROLS AND INDICATORS
(
See Figure 3-1
)
REF.
DESCRIPTION
FUNCTION
1
Timer/Constant
Steam
Controls cooking up
to 60 minutes or uses
constant operation.
2
Indicator Light
(
Red
)
Indicates when lit
that cooker is in
operation.
3
Buzzer
Signals end of
cooking period
(
not shown
).
Figure 3-1 Controls and Indicators
6
0
S TE AM
5
10
15
20
25
30
35
40
45
50
55
60
C ONS TA
NT
OF F
0
S TE AM
5
10
15
20
25
30
35
40
45
50
55
60
C ONS TA
NT
OF F
1
1
2
2
ST-10
CONVECTION
STEAM
COOKER
READY
READY