1
INSTALLATION INSTRUCTIONS
OPERATING INSTRUCTIONS
Operation of this equipment must be performed by qualified or authorized personnel who have
read and understood the functions of the equipment.
LEVELING (
Ranges equipped with Ovens
):
A carpenter's spirit level should be used and placed on the oven's center baking rack and or
across the range top and the unit leveled from front to back and side to side. If it is not level,
cakes, casseroles and any other liquid or semi liquid batter will not bake evenly, burner
combustion may be erratic, and the unit will not function efficiently.
If the floor is smooth and level, the appliance may be further leveled with adjustment in the foot
of the leg. Units with castors require adjustment with shims. A unit will probably not return to the
same position after being moved, requiring relieving after each and every move.
AIR SUPPLY & VENTILATION:
The area in front of, around and above the appliance must be kept clear to avoid any
obstruction of the flow of combustion and ventilation air. Adequate clearance must be main-
Side
Back
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NON-COMBUSTIBLE
10"
4"
m
A manual gas shut - off valve must be installed in the gas supply line ahead of the appliance
and gas pressure regulator for safety and ease in servicing.
m
The gas pressure regulator supplied must be installed on the appliance prior to connecting
the equipment to the gas line. Failure t9 install a regulator could be potentially hazardous and
will void the appliance warranty.
m
The appliance and its individual shut off valve must be disconnected from the gas supply
piping system during any pressure testing of that system at test pressures in excess if 0.5
PSI (
0.04 kg/cm2
).
m
The appliance must be isolated from gas supply piping system, by closing its individual
manual shut off valve during any pressure testing of the gas supply piping system at test
pressures equal to or less than 0.5 PSI (
0.04 kg/cm2
).
RATING PLATE:
The rating plate is located in front of the range below the oven section. Information on this plate
includes the model, serial number, BTU/hour input of the burners, operating gas pressure in
inches WC, and whether the appliance is orificed for natural or propane gas. Pilot lighting
instructions (ovens only) are also located in the same area. The salamander broiler, or
cheesemelter (if included) are supplied with their own rating plates.
When communicating with the factory about a unit or requesting for special parts or information,
rating plate data is essential for proper identification.
CLEARANCES:
The appliance must be kept free and clear of all combustibles.
If legs or casters are not used, the appliance must extend 2" beyond the front edge of a non-
combustible curb or platform.
HIGH SHELF ASSEMBLY:
Mount the high shelf assembly to the range with #10 sheet metal screws. If salamander broiler /
cheesemelter is to be mounted on range, read installation instructions for salamander /
cheesemelter before installing the high shelf. Care must be taken to ensure gas supply piping
and/or gas supply regulartor is not exposed to exhaust gases, or elevated temperatures.
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COMBUSTIBLE
0"
0"
