![Market Forge Industries MF-R10 Owner'S Manual Download Page 2](http://html.mh-extra.com/html/market-forge-industries/mf-r10/mf-r10_owners-manual_1728072002.webp)
i
TABLE OF CONTENTS
INTRODUCTION
INSTALLATION INSTRUCTIONS ...................................
RATING PLATE ...............................................................
CLEARANCES ................................................................
HIGH SHELF ASSEMBLY ...............................................
OPERATING INSTRUCTIONS .......................................
LEVELING (RANGES EQUIPED WITH OVENS) ...........
AIR SUPPLY & VENTILATION ........................................
GAS CONNECTION ........................................................
MANUAL SHUT OFF VALVE ...........................................
PRESSURE REGULATOR ..............................................
CONNECTIONS ..............................................................
FLEXIBLE COUPLINGS CONNECTOR & CASTERS ....
INITIAL PILOT LIGHTING ...............................................
TOP BURNERS/RAISED GRIDDLE/BROILER ...............
GRIDDLE .........................................................................
STANDARD OVEN ..........................................................
1
1
1
1
1
1
1
2
2
2
2
3
3
3
3
3
BEFORE FIRST USE - GRIDDLES ................................
BEFORE FIRST USE - OVENS ......................................
MAINTENANCE INSTRUCTIONS ..................................
CLEANING & MAINTENANCE .......................................
OPEN BURNERS - DAILY MAINTENANCE ...................
GRIDDLES - DAILY MAINTENANCE ..............................
OVENS - DAILY MAINTENANCE ...................................
PERIODIC CLEANING ....................................................
STAINLESS STEEL .........................................................
ILLUSTRATED PARTS LIST ...........................................
BURNER/GRIDDLE OPTIONS (DIAGRAMS) .................
PARTS LIST ....................................................................
RANGE/OVEN (EXPLODED VIEW) ...............................
RANGE/GRIDDLE/BROILER (EXPLODED VIEW) .........
4
4
5
5
5
5
5
5
5
6
6
7
9
10
IMPORTANT:
Installing, Operating and Service Personnel:
Installation of the equipment should be performed
by qualified, certified, licensed and/or
authorized personnel who arc familiar with and
experienced in stale/local installation codes.
Operation of the equipment should be performed
by qualified or authorized personnel who have read
this manual and are familiar with the functions of
the equipment.
Installing, Operating and Service Personnel:
Service of the equipment should be performed by
qualified personnel who are knowledgeable with
Market Forge equipment.
SHIPPING DAMAGE CLAIM
PROCEDURE:
The equipment is inspected & crafted carefully by
skilled personnel before leaving factory. The
transportation company assumes full responsibility
for safe delivery upon acceptance of this equipment.
If shipment arrives damaged:
1. Visible loss or damage: Note on freight bill or
express delivery and have signed by the person
making delivery.
2. File claim or damages immediately: Regardless of
3the extent of damages.
3. Concealed loss or: damage: If damage is noticed
after unpacking, notify the transportation company
immediately and file 'concealed Damage' claim
with them.This should be done within. fifteen (15)
days from the date delivery is made to you. Retain
container for inspection.
m
Installation of the equipment should be performed ,
by qualified, certified, and authorized personnel
who are familiar and experienced with local
installation codes.
m
Before Installation please read instructions
completely and carefully.
m
Do not remove permanently affixed labels,
warnings or plates from the product.
m
Please observe all local and national codes and
ordnances
m
Installation must conform with local codes, or in
the absence of local codes, the National Fuel Gas
Code, ANSI Z223.1(latest edition) In Canada,
installation should conform to installation codes for
gas burning appliances and equipment standard
CAN/CGA-B149.1 or the Propane installation
code,CAN/CGA-B149.2, as applicable.
m
Electrical wiring to the appliance must be electric-
ally grounded in accordance with local codes or in
the absence of local codes with the National
Electrical Code ANSI / NFPA 70, or the Canadian
Electrical Code, CSA C22.2,as applicable.