9
MAINTENANCE
CLEANING
IMPORTANT!
DISCONNECT ELECTRICAL POWER SUPPLY
BEFORE CLEANING.
Before cleaning allow the tilting skillet to cool and then
clean it. Keep exposed cleanable areas of the tilting skillet
clean at all times. Do not get water in electrical box or any
electrical component.
1. Thoroughly wash pan, pouring spout, lid and exterior
surfaces with detergent and warm water. If necessary,
soak pan to remove food that is stuck to pan surface.
Rinse thoroughly and wipe dry with a soft clean cloth.
2. Clean removable strainer and receiving pan support
with detergent and warm water. Rinse thoroughly and
wipe dry with a soft clean cloth.
Cleaning & Troubleshooting
MAINTENANCE
WARNING!
The tilting skillet pan and its parts are hot. Use
care when operating, cleaning and servicing
the tilting skillet.
WARNING!
Disconnect electrical power supply and place
a tag at the disconnect switch to indicate that
you are working on the circuit before perform-
ing any maintenance.
ADJUSTMENTS
All tilting skillets are adjusted at the factory.
At least twice a year, have an authorized service person
clean and adjust the tilting skillet for maximum perfor-
mance.
TROUBLESHOOTING
Problem
Probable Cause
Remedy
UNEVEN HEATING
Defective element
Replace element
Uneven torque of element block nuts.
Re-torque element block nuts on bottom of skil-
let. Torque the first nuts evenly to 30 inch - lb.
Holding first nut, torque the second nut to 100
inch - lb.
Temperature control out of calibration or defec-
tive.
Calibrate or replace.
SIGNAL LIGHT OUT
Burnt out bulb.
Replace.
Defective temperature control or thermocouple. Replace.
Loose electrical connection.
Repair.
UNIT FAILS TO HEAT Circuit breaker is off.
Reset circuit breaker.
Malfunction of interlock switch.
Adjust or replace.
Contactor does not pull in.
Replace contactor.
Defective temperature control or thermocouple. Replace temperature control or thermocouple.