•
Use Proper Pan Size - This appliance is equipped with one or more surface units of different size.
Select
utensils having flat bottoms large enough to cover the surface unit heating element. The use of
undersized utensils will expose a portion of the heating element to direct contact and may result in
ignition of clothing.
•
Never leave surface units unattended at high heat settings as boil overs can cause smoke and grease
spillovers may cause a fire resulting in damage or injury.
•
Please ensure drip bowls are in place during use. Damage to the wiring or components underneath
the
cooktop may result if incorrectly installed.
•
Protective Liners - Do not use aluminum foil to line oven bottoms,
except as suggested in the
manual.
•
Glazed Cooking Utensils - Only certain types of glass, glass/ceramic, ceramic, earthenware, or
other glazed utensils are suitable for range top service without breaking due to sudden change
in
temperature.
•
Utensil Handles Should Be turned Inward and Not Extend Over Adjacent Surface Units – To
minimize burns, ignition of flammable materials, and spillage due to unintentional contact with
the
utensil, the handle of a utensil should be positioned so that it is turned inward, and does
not extend over adjacent surface units.
•
Do Not Cook on Broken Cook-top – If cook-top should break, cleaning solutions and spillovers
may
penetrate the broken cook-top and create a risk of electric shock. Contact a qualified
technician immediately.
•
Clean Cook-top With Caution – If a wet sponge or cloth is used to wipe spills on a hot cooking
area,
be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot
surface
•
Use Care When Opening Door – Let hot air or steam escape before removing or replacing food.
•
Do Not Heat Unopened Food Containers – Build-up of pressure may cause container to burst and
resultin injury.
•
Keep Oven Vent Ducts Unobstructed.
•
Placement of Oven Racks – Always place oven racks in desired location while oven is cool. If rack must
be moved while oven is hot, do not let potholder contact hot heating element in oven.
•
Do Not Touch Surface Units, Heating Elements, Interior Surfaces of Oven - Surface units and heating
elements may be hot even though they are dark in color. Area near surface and interior surf aces of an
oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other
flammable materials contact surface units, areas near units or interior surfaces of oven until they have
had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns –
among these surfaces are oven vent openings and surfaces near these openings, oven doors, and
window of oven doors.
*** THIS APPLIANCE IS APPROVED FOR INDOOR USE ONLY ***
Installation Instructions
