27297-1-1010
Page 28
START UP CHECK LIST
1. Verify the gas line service does not exceed 10.5 in. w.c.
and is not below 5.0 in. w.c. for natural gas, nor exceeds
13.0 in. w.c. or is below 11.0 in. w.c. for LP gas.
2. Check and inspect the appliance for gas leaks. In the
event of gas leaks, cut off the gas supply to the heater
immediately and call your gas supplier. Verify the gas
line has been purged.
3. Verify that all exhaust and inlet air pipes are unobstruct-
ed and properly joined.
4. Visually verify the burners are free of dust and debris.
See Figures 45 and 50.
5. Check and verify that logs are place correctly. See pag-
es 25 to 26. The logs must be in the correct position or
the heater will not operate correctly.
DO NOT light heater without the logs installed, the heat-
er will not operate properly.
6. Verify that all panels are secured in place and that the
glass assembly door has been locked in position.
7. Verify the two burner switches are in the OFF position
before applying power and the main power switch.
8. After verifying and checking all the above points, pro
-
ceed to lighting instructions. Refer to Page 29.
Note:
If using a surround, verify it is installed per the
instructions included with the kit.
WARNING
BEFORE OPERATING THIS APPLIANCE,
CAREFULLY READ THE FOLLOWING.
