35
EN
For washing in the dishwasher the
following cutlery/dishes
Are not suitable:
•
Cutlery with wooden, horn china or mother
-of-pearl handles
•
Plastic items that are not heat resistant
•
Older cutlery with glued parts that is not
temperature resistant
•
Bonded cutlery items or dishes
•
Pewter or cooper items
•
Lead crystal glass
•
Steel items subject to rusting
•
Wooden platters
•
Items made from synthetic fibre
NOTE:
Do not let any item extend through bottom
Are of limited suitability
•
Some types of glasses can become dull after a
large number of washes
•
Silver and aluminium parts have a tendency to
discolour during washing
•
Glazed patterns may fade if machine washed
frequently.
NOTE:
Do not put in items that are dirty of ci-
garette ash, candle wax, lacquer or paint. If you
buy new dishes please make sure that they are
suitable for dishwashers.
NOTE:
Please do not overload your dishwasher.
There is only space for 12 standard dishes. Do
not use dish that is not suitable for dishwashers.
This is important for good results and for reaso-
nable energy consumption
LOADING CUTLERY AND DISHES
Before loading the dishes, you should: Remove
large left-over
Soften remnants of burnt food in pans
WHEN LOADING THE DISHES AND CUTLERY,
PLEASE NOTE:
Dishes and cutlery must not impede the rota-
tion of the spray arms.
Load hollow items such as cups, glasses, pans
etc. with the opening downwards so that water
cannot collect in the container or a deep base.
Dishes and items of cutlery must not lie inside
one another, or cover each other.
•
To avoid damage to glasses, they must not
touch
•
Load large items which are most difficult to
clean into the lower basket
•
The upper basket is designed to hold more
delicate and lighter dishware such as glasses,
coffee and tea cups.
Attention!
Long bladed knives stored in an upright po-
sition are a potential hazard!
Long and/or sharp items of cutlery such as
carving knives must be positioned horizontally
in the upper basket
DAMAGE TO GLASSWARE AND OTHER
DISHES
Possible causes:
•
Type of glass or manufacturing process.
Chemical composition of detergent.
•
Water temperature and duration of
dishwasher programme.
•
Temperatura wody lub czas trwania programu.
Suggested remedy:
•
Use glassware or porcelain dishes that have
been marked dishwasher-proof by the ma-
nufacturer.
•
Use a mild detergent that is described as kind
of dishes. If necessary, seek further information
from detergent manufacturers.
Summary of Contents for DWF451L
Page 1: ...INSTRUKCJA OBSŁUGI MAUAL GUIDE Dishwasher DWF451L DWF601LT ...
Page 22: ...22 PL ...
Page 45: ...45 EN ...