Installation Instructions
Section 2
2-6
Part Number 020002392
04/09
Step by Step Installation
GENERAL
M Series dispensers have a stainless steel cabinet and
lighted merchandiser standard.
SPECIFICATIONS CHART
UNIT INSTALLATION
NOTE: The unit must be placed and operated in a
horizontal, level position. This unit is not suitable for areas
cleaned with a water jet, pressure washers or water hoses.
1. Check the equipment location, assure the proper
drain and electrical requirements are available
before proceeding.
2. Carefully remove the dispenser from the shipping carton.
3. If the dispenser is to be set on legs, lay the
dispenser on its’ back. Use the shipping cardboard
as a protective interface between the dispenser and
the floor. Thread the legs into the leg gussets on the
bottom corners of the dispenser. If the dispenser is
to be set on a counter without the legs, most local
codes require the dispenser to have a silicone seal
between the counter and the dispenser.
4. Carefully pick up the dispenser, setting it in place.
5. Remove the splash panel and drain pan from the front
of the dispenser. If your dispenser has beverage
valves attached, these valves will be attached to the
splash panel. Included inside the dispenser from the
factory is a length (1.8m [6ft.]) of vinyl tubing. One half
of this tubing is to be used for the bin drain, with the
other half of the tubing used for the drain pan drain.
Attached to the tubing are two tubing adaptors.
6. If beverage valves are supplied with your dispenser,
connect them to the beverage system at this time
according to the information supplied by the
beverage supplier.
7. Route the electric wires under the dispenser and
out to the electrical receptacle, but
do not
plug in
to receptacle.
8. Replace the drain pan to the dispenser. Secure the
free ends of the vinyl drain tubing to the drain
connections supplied by the owner/operator. Attach
the splash panel to the front of the dispenser.
9. Fill bin with ice.
10. Connect power supply cord and plug into receptacle.
ICE FLOW
The delivery of the ice from the dispenser is influenced
by several factors. The primary influence is the type of
ice being dispensed. If you are dispensing a wet,
rounded corner ice, this ice will dispense at a faster rate
than an ice with square corners.
MIN.
MAX
Ambient
Temperature
40°F
(4°C)
105°F
(41°C)
Electrical
115V/60 Hz/1
230V/50-60 Hz/1
Important
Be sure the dispenser is stable and level. Place a
level on the top of the bin, side to side and front to
back to see if the bin is level. If the dispenser has
legs, level the dispenser bin by adjusting the
dispenser legs. If the dispenser does not have legs,
shim between the counter top and the dispenser.
Summary of Contents for M-45
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