5.1.3 Entering a Cooking Profile That Uses Convection
Applications
“Convection” is an appliance operating mode in which food is cooked using dry heat. The “convection”
operating method is suitable for the following cooking methods:
Roasting
Broiling
Baking
Dry roasting
Cooking au gratin
The special cooking methods that use the “convection” operating mode are:
D
T cooking
Overnight cooking
Temperature range
When you use the “convection” cooking method, you will be working within a temperature range of
85 °F to 480 °F.
Available cooking functions
Five fan speed settings
Five Crisp&Tasty settings
Available extra functions
Low-temperature cooking
Delta-T cooking
ecoCooking
Cook&Hold
Program lock
Pulsed fan operation
Reduced power
Start time pre-selection
BakePro
Instruction step
Entering the cooking profile
1.
Press the “Cook” button on the main screen.
2.
On the “Cooking” screen, select the “convection”
operating mode.
3.
Press the “cooking temperature” button.
5 Cooking and Rethermalizing Food with easyTouch
Operating instructions
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