5.1.1 Entering a Cooking Profile That Uses Steam
Applications
The “steam” operating method is suitable for the following cooking methods:
Boiling
Poaching
Steaming
Preserving
Blanching
The special cooking methods that use the “steam” operating mode are:
Low-oxygen slow cooking
Low-temperature cooking
Overnight cooking
Temperature range
When you use the “steam” cooking method, you will be working within a temperature range of 85 °F to
265 °F.
Available cooking functions
Five fan speed settings
Available extra functions
Low-temperature cooking
Delta-T cooking
Cook&Hold
Reduced power
Pulsed fan operation
Program lock
Start time pre-selection
Instruction step
Entering the cooking profile
1.
Press the “Cook” button on the main screen.
2.
On the “Cooking” screen, select the “steam”
operating mode.
3.
Press the “cooking temperature” button.
4.
Enter the cooking temperature you want on the
“Temperature” screen.
5 Cooking and Rethermalizing Food with easyTouch
Operating instructions
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