Mixing guide
Processing
Task and
tool
Food and
Quantity (max.)
Suggested Processing
Procedure
Whisking
egg white
(with fork)
5 egg whites
Fill egg whites into the
container; blend it at the
lowest setting for 30 seconds;
then at the highest setting for
150 seconds until desired.
DO NOT OVERPROCESS.
Whipping
cream
(with fork)
500g cream
Fill the cream into the
container; blend it at the
lowest setting for 30 seconds;
then at the highest setting for
150 seconds until smooth.
DO NOT OVERPROCESS.
Note: Use muddler to mix thick sticky flour. Use forks to beat eggs.
Specification
• Model:
MHM400-16.
• Rating:
220-240V~, 50/60Hz, 400W
• Working settings:
speed 1-5
• Turbo:
not more than 1 minute continuous use.
Operation / Use of the appliance
1.
Fit the Fork (7) or Muddler (8)
to the beater holes (Fig 2).
2. Plug in the appliance.
3.
Hold the mixer handle. Lower
the forks or muddlers into
ingredients.
4.
Switch on (3) and select the
speed desired. The mixer
begins to mix the ingredients in
the bowl.
Fig (2)
9
Processing
Task and
tool
Food and
Quantity (max.)
Suggested Processing
Procedure
Making
cake
(with
muddler)
150g butter,
150g flour,
150g sugar
3 eggs
Put 150g butter,150g flour,150g
sugar and 3 eggs into the
container; blend it at the
lowest setting for 30 seconds;
then at the highest setting
for 90 seconds until desired;
consistency is achieved.
DO NOT OVERPROCESS.
Mixing
dough
(with
muddler)
The mixture in
the proportion of
each 100g flour
to 72g water
do not exceed
35% of the total
capacity of the
container.
Put the mixture into the
container; blend it at the
lowest setting for 60 seconds;
then at the highest setting
for 4 minutes until desired;
consistency is achieved.
GB-6
GB-7
