Malloca MST 35-IX03, Instruction Manual

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9
hole. Please wipe clean if water overflowed.
2
、
Add water when the oven is working Open the oven door for a while to cool down the
water tank. Then remove the water tank to add water.
8
、
FUNCTIONS
8.1 Menu
In standby state, Press the “ ” standby function keys 1 second, enter the function menu
selection mode, click add key “ ” and reduce the key “ ” selection function, on the screen
shows the default cooking time and the corresponding preset parameter (program, temperature,
weight, etc.)
8.2 Steam Functions
-Choose steam function “ ” screen shows 10:00 minutes and 100
℃
.
-Press “ ” the cooking time set key, then press the parameter adjustment increase key “ ” and
reduce the key “ ” , Can be installed cooking time:0:00

90:00
-Press the “ ” adjust function keys, switch to temperature setting mode, then press the
parameter adjustment increase key “ ” and reduce the key “ ” , can be installed cooking
temperature.:40-100
℃
.
-Press the “ ” start/pause button, cooking start, steam function icon “ ” and temperature icon
“ ” scintillation display, work time icon “ ” and high water level icon “ ” long light
display .
-The longest working time: 90:00
8.3 Meat cooking (Automatically)
-Choose steamed meat function “ ” screen shows 30:00 minutes and default cooking
temperature 100
℃
and program C1 alternate cycle flicker
- Press the “ ” adjust function keys, screen flicker display program, then press the parameter
adjustment increase key “ ” and reduce the key “ ”
，
Can be setup C1-C5.
- Press “ ” the cooking time set key, then press the parameter adjustment increase key “ ”
and reduce the key “ ” , Can be installed cooking time:0:00

90:00
- Press the “ ” start/pause button, cooking start, steam meat function icon “ ” and
temperature icon “ ” scintillation display, work time icon “ ” and high water level icon
“ ” long light display .
Different meats have different temperature; you can refer to the following table
Program Type of meat
Temperature
（℃）
Time
（
min
）
Container Level
C1 Chicken Breast 100 30 Perforated 2
C2 Smoked Pork Loin 100 45 Perforated 2
C3 Turkey Escalope 100 20 Perforated 2
C4 Pork Filet Whole 100 25 Perforated 2
C5 Vienna Sausages 90 15 Perforated 2
8.4 Fish cooking (Automatically)
-Choose steamed fish function “ ” screen shows25:00 minutes and default cooking temperature
80
℃
and program b1 alternate cycle flicker
- Press the “ ” adjust function keys, screen flicker display program, then press the parameter
adjustment increase key “ ” and reduce the key “ ”
，
Can be setup b1-b5.
- Press “ ” the cooking time set key, then press the parameter adjustment increase key “ ”
and reduce the key “ ” , Can be installed cooking time:0:00

90:00