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described above and the accident prevention norms not being respected and followed. 

 

To avoid all risk, if the power cable becomes damaged, it must only be replaced by the 
manufacturer, by an authorized service center, or by a qualified electrician. 

User’s Instructions  
Installation 

All  operations  relative  to  installation  (electric  connection)  should  be  carried  out  by  skilled 

personnel in conformity with the rules in force. 

As for the specific instructions see part pertaining to ins- taller. 

Use Touch control (Fig.1) 

1.

 

ON/OFF 

2.

 

Minus – 

3.

 

Plus + 

4.

 

Double / Triple circuit 

5.

 

Cooking zone 

6.

 

Setting level display 

7.

 

Illuminated Segment Multiple Circuits 

 

Switching the Touch Control ON/OFF 

After  mains  voltage  is  applied  the  control  initializes  for  approx.  1  second  before  it  is  ready  for 

operation. 

After a reset all displays and LEDs glow for approx. 1 second. When this time is over all displays 

and LEDs extinguish and the control is in the stand-by mode. Safety lock is activated and the safety 
lock indicator LED is illuminated (11). 

Press  the  ON/OFF  (1)  button  to  switch  the  touch  control  on.  The  cooking  zone  displays  show  a 

static “0”. 

If a cooking zone is in the “hot” status, the display shows a static “H” instead of “0”. 
After switching ON the electronic control remains activated for 20 seconds. If no cooking zone or 

timer selection follows within this period of time, the electronic control automatically switches back 
into  the  stand-by-mode.  The  control  can  only  be  switched  ON  if  it  identifies  the  ON/OFF  (1)  key 
alone  being  operated.  Should  it  recognize  ON/OFF  (1)  key  activation  other  than  that,  the  control 
remains in the standby- mode. 

Automatic Switch Off 

When the control is ON it automatically switches-OFF after 20 seconds. After selecting a cooking 

zone,  the  automatic  off  time  is  divided  into  10  seconds,  after  wwhich  the  zone  iss  deselected  and, 
after another 10 seconds, the touch control switches off. 

Switching a cooking zone ON and OFF 

1.

 

If the touch control is switched on, the cooking zone can be selected by pressing the button (5) of 
the corresponding zone. 

2.

 

The display (6) of the zone selected lights up, while the re- maining displays are dimmed. if the 
cooking zone is “hot”, “H” and “0” are alternately displayed. 

3.

 

Press the PLUS (3) or MINUS (2) button to select a setting and the zone will begin to heat up. 

4.

 

Once  the  cooking  zone  has  been  selected,  the  setting  can  be  selected  by  keeping  the  PLUS  (3) 
button  pressed  down.  The  setting  begins  at  level  1  and  increases  by  1  level  every  0.4  seconds. 
When setting “9” is reached, the setting will not be changed further. If the setting level has been 
selected  using  the  MINUS  (2)  button,  the  start  level  is  “9”  (maximum  level).  Keep  the  button 
pressed down to lower the active level by 1 every 0.4 seconds. When setting “0” is reached, there 
will be no further setting changed. The setting can only be changed by pressing the MINUS (2) 
or PLUS (3) button again. 

 

Switching a cooking zone off 

Summary of Contents for MR 593

Page 1: ...o avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time tr nh nguy c tai n n ho c thi t h i cho thi t b q...

Page 2: ...2...

Page 3: ...3 Fig 2 Fig 3...

Page 4: ...4 Fig 4 Fig 5...

Page 5: ...ts Children less than 8 years of age should be kept at a safe distance unless continuously supervised This appliance may be used by children aged 8 or over and by persons with reduced physical sensory...

Page 6: ...he electronic control automatically switches back into the stand by mode The control can only be switched ON if it identifies the ON OFF 1 key alone being operated Should it recognize ON OFF 1 key act...

Page 7: ...ime period Every change of the cooking zone condition by means of the PLUS MINUS or dual zone puts back the maximum operation time of this cooking zone to the initial value of the operating time limit...

Page 8: ...h high sugar content must be immediately removed from the hob surface to prevent potential damage to the hob surface Subsequently clean the surface with some towel and appropriate product rinse with w...

Page 9: ...9 reach a temperature above 50 C of the ambient temperature H nh 1 H nh 2 H nh 3...

Page 10: ...10 H nh 4 H nh 5...

Page 11: ...o b ph n t n ng Tr em d i 8 tu i n n gi kho ng c ch an to n tr khi c s gi m s t c a ng i l n Tr em kh ng n n ch i a v i thi t b b o tr v v sinh kh ng n n c th c hi n b i tr em ngo i tr d i s gi m s t...

Page 12: ...y th i u khi n i n t s t ng chuy n sang ch ch Vi c i u khi n sang ch On khi On Off c x c nh th m i c th v n h nh N u nh n ra On Off kh ng c k ch ho t th i u khi n v n ch ch Ch t t t ng Khi b t b p s t...

Page 13: ...ho t ng B o v t ng m b p ngo i mu n o N u kh ng th y ho t ng th c hi n tr n b n ph m i u khi n i n t x p x 10 gi y th b p s t ng chuy n sang ch t c o Vi c ki m so t s g i m t t n hi u m thanh c nh b...

Page 14: ...tr B t k gi y nh m th c ph m ch t b o ng ho c th c ph m c h m l ng ng cao c n l i ph i c ngay l p t c b lo i b kh i b m t b p ng n ch n nguy n nh n ti m n ng g y thi t h i b m t b p Sau khi r a s ch...

Page 15: ......

Page 16: ...ne 1800 12 12 Email chamsockh malloca com Trung t m ch nh 279 ng Nguy n V n Tr i Ph ng 10 Qu n Ph Nhu n TP HCM S T 08 39975 893 94 08 39975 294 95 Khu v c B R a V ng T u 258 260A L H ng Phong Ph ng 4...

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