For best results when cooking pizza ,use the
“
Pizza Mode
”
:
·
Preheat the oven for at least 10 minutes ;
·
Use a light aluminum pizza pan ,placing it on the grid supplied with the oven .If
the dripping pan is used, this will extend the cooking time, making it difficult to get
a crispy crust;
·
Do not open the oven door frequently while the pizza is cooking ;
·
If the pizza has a lot of toppings (three of four ),we recommend you add the mozzarella
cheese on top halfway through the cooking process .
·
When cooking pizza on two racks ,use the 2nd and 4th with a temperature of 220
℃
and
place the pizzas in the oven after having preheated it for at least 10 minutes .
Cooking Fish and Meat
When cooking white meat ,fowl and fish ,use temperature setting from 180
℃
to 200
℃
.
For red meat that should be well done on the outside while tender and juicy in the inside ,it
is a good idea to start with a high temperature setting (200
℃
-220
℃
)for a short time ,then
turn the oven down afterwards.
In general, the larger the roast, the lower the temperature setting. Place the meat on
the center of the grid and place the dripping pan beneath it to catch the fat.
Make sure that the grid is inserted so that it is in the center of the oven .If you would
like to increase the amount of heat from below, use the low rack heights .For savory
roasts (especially duck and wild game), dress the meat with lard or bacon on the top.
Selector knob
setting
Food to be cooked
Weight
(in kg )
Cooking
rack
position
from bottom
Preheatin
g time
(Minutes)
Thermosta
t
knob
setting
Cooking
time
(Minute
s)
1
Convection
Duck
Roast veal or beef
Pork roast
Biscuits (short pastry)
Tarts
1
1
1
-
1
3
3
3
3
3
15
15
15
15
15
200
200
200
180
180
65-75
70-75
70-80
15-20
30-35
2 Top Oven
Browning food to perfect
Cooking
-
3/4
15
220
-
3 Defrosting
All frozen food
4 Grill
Soles and cuttlefish
Squid and prawn kebabs
Cod filet
Grilled vegetables
Veal steak
Cutlets
Hamburgers
Mackerels
Toasted sandwiches
1
1
1
1
1
1
1
1
-
4
4
4
3/4
4
4
4
4
4
5
5
5
5
5
5
5
5
5
Max
Max
Max
Max
Max
Max
Max
Max
Max
8-10
6-8
10
10-15
15-20
15-20
7-10
15-20
2-3
5
Fan Assisted
Grill
With rotisserie
(where
prevent)
Veal on the spit
Chicken on the spit
Lamb on the spit
1.0
1.5
1.0
-
-
-
5
5
5
Max
Max
Max
80-90
70-80
70-80
Grilled chicken
Cuttlefish
1.5
1.5
3
3
5
5
200
200
55-60
30-35
6 Baking
With rotisserie
(where
prevent)
Veal on the spit
Chicken on the spit
1.5
2.0
-
-
5
5
200
200
70-80
70-80
