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INFRARED

Gourmet Series Marine Gas Grill

Model A10-1218-2GS

OWNER’S MANUAL

For questions regarding performance, assembly, 
operation, parts, or returns, contact the experts 
at MAGMA by calling 

(562) 627-0500

       

7:00 a.m. - 5:00 p.m. Pacific Time Monday thru 
Friday or e-mail us at [email protected]

IMPORTANT, read these instructions carefully before use. Familiarize yourself  with the appliance 

before connecting it to its gas container. Keep these instructions for future reference.

Summary of Contents for Catalina II A10-1218-2GS

Page 1: ...or returns contact the experts at MAGMA by calling 562 627 0500 7 00 a m 5 00 p m Pacific Time Monday thru Friday or e mail us at mail MagmaProducts com IMPORTANT read these instructions carefully be...

Page 2: ...e slightly discolored CONTROL VALVE REGULATOR s5SES STANDARD LB DISPOSABLE PROPANE CANISTERS 4 2 s0RIOR TO INSTALLING VALVE BECOME FAMILIAR WITH THE VALVE FUNCTION AND GRAPHICS ON VALVE KNOB EVER FORC...

Page 3: ...www MagmaProducts com Single mount non through bolt applications including Style 1 Levelock 4 Hex head bolts lock washers MOUNT HARDWARE Fasteners are supplied for both Single Mount and Dual Mount gr...

Page 4: ...THROUGH THE MATCH LIGHT HOLE s EPRESS VALVE AND TURN COUNTER CLOCKWISE TO THE h v flame position s 6ISUALLY CONFIRM IGNITION TO REDUCE FLARE UP s MPTY AND CLEAN GREASE TRAY PRIOR TO EACH USE s 4RIM EX...

Page 5: ...0 52 2 54 3 43 52 2 534 7 s To remove liner from outer shell you must disconnect the electrode wire SEE IRST REMOVE THE TWO SCREWS ON VALVE CHAMBER SEE AND REMOVE THE COVER PLATE ENTLY PULL WIRE OFF C...

Page 6: ...ow Use Oven and Grill Cleaner for burnt on residue Wash with soapy water and dry prior to storage Grill Grates Clean with brass wire brush while grill is warm Use Oven Grill cleaner for burnt on resid...

Page 7: ...nia only you may take the product to the retail establishment from which it was purchased or to any retail establishment selling this product in order to obtain performance under this warranty All imp...

Page 8: ...No spark being generated No gas flow Obstructed gas flow Excessive cooking temperature Grease and or residue build up Excessive fat in meats Excessive oils in marinades Obstructed gas flow Flame too...

Page 9: ...THROUGH THE MATCH LIGHT HOLE s EPRESS VALVE AND TURN COUNTER CLOCKWISE TO THE h v flame position s 6ISUALLY CONFIRM IGNITION TO REDUCE FLARE UP s MPTY AND CLEAN GREASE TRAY PRIOR TO EACH USE s 4RIM EX...

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