9
USING THE METAL BLADE
Fit the metal blade onto the motor shaft. It
needs to be at the bottom of the bowl.
Place the ingredients in the bowl. Put the
lid on and turn until it locks into position.
Chopping meat, fish and herbs in either
pulse or continuous mode.
Liquidizing soups, purées and pancake
batter in continuous mode.
Blending cake mixtures, milkshakes and
cocktails in continuous mode.
Grinding chocolate, making icing sugar,
crushing ice and blending sauces in
continuous mode.
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Caution! The metal blade is extremely sharp. Always hold it by the
central hub.
Hold the metal blade in place when pouring out the contents of the bowl.
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