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L25-001 REV 1 (11/02)

suggest a Dow Corning®, GE® or Permatex® silicone ‘RTV’ adhesive sealant or equivalent.
(See NSF 

Basic Criteria C-2 

for details).

2. GAS HOOK UP

An adequate gas supply is imperative. Undersized lines or low-pressures will restrict the
volume of gas required for satisfactory performance.  A steady supply pressure between 7’’ and
8’’ w.c. for natural gas and 11’’ to 12” w.c. for propane gas is required. With all gas appliances
operating simultaneously, the manifold pressure on all gas appliances should not show any
appreciable drop. Fluctuations of more than 25% on natural and 10% on propane gas will
create pilot problems, and affect burner-operating characteristics.  Contact your gas company
for correct supply line sizes. After connection, all newly installed equipment should be checked
for correct gas pressure by a certified gas serviceman. The unit should be connected ONLY to
the type of gas for which it is equipped. Check the type of gas on serial plate.

A.  Attach regulator supplied with machine to inlet of the gas manifold. Be sure regulator is

connected so that gas flow is in the direction of the arrow on the bottom of the regulator.
Using a regulator other than the one supplied with the unit will void the warranty.

B.  The manifold pressure must be maintained at the pressure marked on the serial plate: 4”

w.c. for natural gas and 10” w.c. for propane gas.

C.  Use pipe joint compound that is suitable for use with LP gas on all threaded connections.

D.  Turn off all burner valves.

E.  Turn on gas supply and check all connections for leaks using ONLY a leak checking fluid or

soapy water. NEVER use an open flame to check for gas leaks.

F.  Provision must be made for adequate air supply for both appliance and occupants.

G. Keep area in front of unit free from obstructions that could block flow of combustion and

ventilation air.

H.  Be certain that adequate clearance is maintained so that air openings in front of unit are not

blocked and any subsequent service can be performed.  No such clearance is required on
the sides. Sufficient clearance at rear is required for gas connections, regulator, and any
master shutoff valve(s) installed.  Be sure there is no obstruction in front.

Summary of Contents for SERIES 600

Page 1: ...2435 USA Telephone 800 441 1492 Fax 215 538 3644 WEBSITE WWW MAGIKITCHN COM PN 31 01 10374 2000 MagiKitch n 600 SERIES GAS BROILER INSTALLATION OPERATION MAINTENANCE MAGIKITCH N P O BOX 501 CONCORD N...

Page 2: ...ice by other than MagiKitch n authorized service agencies or personnel may void warranty coverage Call Pitco Frialator Technical Support at 800 258 3708 who will put you in touch with the proper local...

Page 3: ...11 02 Table of Contents 1 Installation 2 Gas Hook Up 3 Gas Settings 4 Lighting Instructions 5 Initial Set Up 6 Cleaning and Maintenance 7 Important Instructions Recap 8 Parts Illustration 9 Parts Lis...

Page 4: ...level to perform properly FOR INSTALLATION WITH CASTERS This installation shall be made with a connector that complies with the Standard for Connectors for Movable Gas Appliances ANSI Z21 69 or Connec...

Page 5: ...d with machine to inlet of the gas manifold Be sure regulator is connected so that gas flow is in the direction of the arrow on the bottom of the regulator Using a regulator other than the one supplie...

Page 6: ...tube valve to ON b Remove the top grid s e Light the runner tube c Remove the last radiant s closest to Note If the runner tube does not light wait a the side s of the unit few seconds then try again...

Page 7: ...t wait a few seconds then try again f Replace the top grid s Push and turn the burner valves to operate the individual burners as needed g If any burner fails to light from the runner tube shut off al...

Page 8: ...t step 5 If the runner tube fails to ignite after three attempts contact an authorized MagiKitch n service agent 7 Replace the radiant and top grid 8 Push and turn the burner valves to operate the ind...

Page 9: ...ing grid has two positions either flat or tilted Whenever you are broiling you must use the tilted position This allows grease to drain into the front trough reducing both smoke and flare up Simply pu...

Page 10: ...essary to preheat a cold broiler each time before cooking The recommended time is 3 5 minutes for radiant style charbroilers at which time the cooking grid should be hot enough to cook on without stic...

Page 11: ...minutes for coal style charbroilers at which time the cooking grid should be hot enough to cook on without sticking and will produce the proper searing effect All Models FLARE UP A certain amount of f...

Page 12: ...nd to eliminate flash back which is common on radiant style charbroilers Flaming grease which drips down will extinguish as soon as it hits the water The water tub should never be allowed to run dry a...

Page 13: ...L25 001 REV 1 11 02 8 TYPICAL 600 SERIES ILLUSTRATION Model RMB 636 shown Note Your unit may vary from this typical diagram...

Page 14: ...L25 001 REV 1 11 02 8 TYPICAL SMB 600 SERIES ILLUSTRATION Model SMB 636 shown Note Your unit may vary from this typical diagram...

Page 15: ...Water Tub Left Hand 28 Manifold heat shield 7 Water Tub Right Hand 29 Inner heat shield not shown 8 Grease Box 30 Inner front not shown 9 Leg 6 not shown 31 Front burner support 10 Caster 6 not shown...

Page 16: ...ions made by unauthorized service personnel or damage by flood fire or other acts of God Adjustments such as calibrations leveling tightening of fasteners or plumbing connections normally associated w...

Page 17: ...MAGIKITCH N P O BOX 501 CONCORD NH 03302 0501 509 ROUTE 3A BOW NH 03304 800 258 3708 603 225 6684 FAX 603 225 8497 KEEP THIS LITERATURE FOR YOUR RECORDS WRITE YOUR MODEL AND SERIAL NUMBERS IN THE BOX...

Page 18: ...L25 001 REV 1 11 02 P O BOX 501 CONCORD NH 03302 0501 509 ROUTE 3A BOW NH 03304 800 258 3708 603 225 6684 FAX 603 225 8497 WWW PITCO COM...

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