5
versa by pushing Temp/Time knob.
(3) Push "START/CANCEL" button to start the preheating.
(4) After the preheating, place the food to be cooked on the Wire Rack/food tray. Insert the rack/tray into the
middle support guide of the oven.
(5) Push "START/CANCEL" button to start the operation.
Note:
①
Baking time and temperature are nonadjustable while the oven is working.
②
To cancel operation, push "START/CANCEL" button. No pause setting.
③
To check or remove food ,use the handle to help side food in and out.
(6) When the working cycle is complete, the unit will auto stop and emit beeps. Open the door completely and
remove the food with handle.
CAUTION:
Cooked food, metal rack, and door can be very hot, handle with care. Do not leave the oven
unattended.
4. Rotisserie
The Rotisserie function is a rotating roast, good for whole chicken roasting.
Operation
(1) Place whole chicken on the shaft and fixed by the fork both side, insert the shaft into the Rotisserie hole
position and close the door. Upper and lower heating elements are operating.
Note:
Need put the Food tray at bottom rack slot to collect oil drip during cooking, and put some water in bake
tray before cooking chicken in rotisserie function, It will make good effect for rotisserie.
(2) Turn FUNCTION knob to select the "Rotiss".
(3) Turn Temp/Time knob to set desired baking temperature. To set the time, push the Temp/Time knobonce
and then turn it to set desired baking time. You can switch from temperature setting to time setting and vice
versa by pushing Temp/Time knob.
(4) Push "START/CANCEL" button to start the operation.
Note:
①
Baking time and temperature are nonadjustable while the oven is working.
②
To cancel operation, push "START/CANCEL" button. No pause setting.
③
To check or remove food ,use the handle to help side food in and out.
(5) When the working cycle is complete, the unit will auto stop and emit beeps. Open the door completely and
remove the food with handle.
CAUTION:
Cooked food, metal tray, and door can be very hot, handle with care. Do not leave the oven
unattended.
5. Broil
The Broil function is good for cooking open-faced sandwiches, thin cuts of meat (like Bacon), poultry and fish,
sausages and vegetables. Broiling can also be used to brown the tops of casseroles, gratins and desserts.
Operation
(1) Place the food to be cooked on the Wire Rack/food tray. Insert the rack/ tray into the middle support guide of
the oven.
(2) Turn FUNCTION knob to select the "Broil ".
(3) Turn Temp/Time knob to set desired baking time. Baking temperature is nonadjustable for this function.
(4) Push "START/CANCEL" button to start the operation.
Note:
①
Baking time and temperature are nonadjustable while the oven is working.
②
To cancel operation, push "START/CANCEL" button. No pause setting.
③
To check or remove food ,use the handle to help side food in and out.
(5) When the working cycle is complete, the unit will auto stop and emit beeps. Open the door completely and
