3
2)
Heating Elements:
For heating food.
3)
Rotisserie Fork:
For roasting chicken and other kinds of meats with Air Fry.
4)
Rotisserie Handle:
For removing rotisserie rod assembly.
5) Air Fry Basket:
For carrying food to be cooked for the Air Fry function.
6)
Crumb Tray:
For crumb or fallen food particles collection. Pulls out for easy cleaning.
7)
Food Tray:
For carrying food to be cooked.
8)
Wire Rack:
For carrying food to be cooked. The maximum amount of food on this rack is 400g.
Noted:
The maximum amount of French Fries on Wire Rack is 400g, the maximum amount of it on Air fry basket is
350g. If need to go beyond that, please take it out and shake it more evenly.
CONTROL PANEL
Function Buttons & Knobs
(1) "
" button: can be manual control the oven light ON or OFF.
(2) "
" button: Quickly select Air Fry function menu.
(3) "START/CANCEL" button: Once the function is selected, it can be
activated by pressing the "START/CANCEL" button. During the
work process, press this button to exit the work and return to
standby; set the status press this button to confirm the settings.
Press and hold about 3S to clear all settings and return to
standby.
(4) "FUNCTION" knob: This knob can be used to cycle through the
selection menu.
(5) "TEMP/TIME" knob: The temperature/time can be adjusted by
this knob. After the selection, the corresponding function
temperature flashes. The adjustment time can be switched to the
function time mode adjustment by pressing the knob. At this time,
the function time flashes and user can to set the cooking time.
Pressing the knob repeatedly can switch the time repeatedly.
