Magic Chef MCSCD3W, User Manual

Page: 4 / 24

4
IMPORTANT SAFETY INSTRUCTIONS
This manual contains Safety Instructions, Installation and Operating Instructions, and Troubleshooting Tips. Please carefully read this manual before using your
Dishwasher for instructions on how to use and maintain the product properly. Be sure to follow the safety instructions to avoid injury or damage to the product.
Keep this manual. When passing on/selling the device to a third party, the manual must be handed over along with the device.
Before calling for service, please make sure unit is installed and being used correctly, and read the troubleshooting section.
WARNING: When using your appliance, follow the precautions listed below:
NOTE: Specifications may change at any time without notice.
1.
Read all instructions.
2.
This appliance is for household use only. It is not intended for commercial applications.
3.
The appliance is intended for indoor use only. DO NOT use outdoors.
4.
Use only for intended purpose.
5.
DO NOT operate your dishwasher unless all enclosure panels are properly in place.
6.
DO NOT tamper with the control panel or display.
7.
Remove the door to the washing compartment when removing an old dishwasher from service or discarding it.
8.
The appliance must be plugged into a properly installed and grounded outlet that meets the voltage requirements listed on the ratings label.
9.
ALWAYS place unit on a level, stable, heat resistant surface that can properly support the weight of the appliance. DO NOT use on carpet, vinyl, cloth, etc. and DO NOT move
during operation.
10.
The unit must be placed in a space with good ventilation. This product is intended to be used freestanding, DO NOT place it in a cabinet. DO NOT cover or block the steam
exhaust vent to avoid overheating.
11.
Under certain conditions, hydrogen gas may be produced in a hot-water system that has not been used for two weeks or more. HYDROGEN GAS IS EXPLOSIVE. If the hot-water
system has not been used for such a period, before using the dishwasher turn on all hot-water faucets and let the water flow from each for several minutes. This will release any
accumulated hydrogen gas. As the gas is flammable, do not smoke or use an open flame during this time.
12.
GROUNDING INSTRUCTIONS--This appliance must be grounded. In the event of a malfunction or breakdown, grounding will reduce the risk of electric shock by providing a path
of least resistance for electric current. This appliance is equipped with a cord having an equipment-grounding conductor and a grounding plug. The plug must be plugged into an
appropriate outlet that is installed and grounded in accordance with all local codes and ordinances.
13.
DO NOT put any object on top of the appliance and do not insert any objects (such as pins or wire) into the steam exhaust vent or any openings of the appliance.
14.
Place the appliance in a well-ventilated and dry place, away from any kind of corrosive gas, fire sources, high temperatures, strong electromagnetic fields, steam, or humidity.
15.
Only fill the water tank with 50°F - 68°F (10°C - 20°C) water (slightly below room temperature).
16.
Use only detergents made for use in dishwashers.
17.
Keep children away from detergents. Detergents may cause chemical burns in mouth, throat or eyes or and result in suffocation. If detergent accidentally gets into eyes, rinse
immediately with water and seek medical treatment promptly.
18.
DO NOT touch the heating element during or immediately after operation.
19.
DO NOT operate the dishwasher unless the door is properly in place.
20.
DO NOT abuse, sit or stand on the door, body, or racks of the appliance. DO NOT apply pressure to the door of the unit to avoid tipping it.
21.
DO NOT allow children to operate, play with, or crawl inside the appliance.
22.
The appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, if
they have given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
23.
DO NOT add any type of solvent to the dishwasher.
24.
DO NOT open the door while the program is still running. There is a risk of hot water spraying out of the appliance.
25.
Use caution and keep children away from dishwasher when opening the door, as remaining water in the washing chamber may contain detergent residue.
26.
Avoid damaging the door gasket of the dishwasher. Doing so can lead to leaks and potential shock hazard.
27.
If the door cannot be properly closed or is damaged in any way, DO NOT use the appliance. Contact customer service for assistance.
28.
ALWAYS turn off and remove the plug from the outlet when not in use and before cleaning. Allow unit to cool down before cleaning, moving or servicing.
29.
It is not recommended to put sharp knives and objects in the dishwasher. If necessary, knives and other utensils with sharp points must be placed in the cutlery rack pointing
downwards to avoid cut-type injuries or damage to the unit. DO NOT allow sharp points or tips to extend far beyond the bottom of the cutlery rack.
30.
Only wash items that are designated as ‘Dishwasher Safe’.
31.
To prevent injury or damage to the unit caused by it tipping over, DO NOT overload the unit.
32.
DO NOT use the dishwasher to clean or dry items other than dishes, unless rinsing fruits/vegetables using that cycle.
4