6
OPERATING YOUR REFRIGERATOR
Temperature Control
•
•
•
The range of the refrigerator temperature control is from position "COOL" the warmest to "COLDEST" the
coldest. Adjust the temperature control to the setting that best suits your needs. The setting of “COLD”
should be appropriate for home or office refrigerator use.
•
To turn off the refrigerator, please turn the temperature control knob to “OFF”. Please note that turning
the temperature control knob to “OFF” position stops the cooling cycle, but does not disconnect the
power supply to the refrigerator.
•
NOTE
•
If the unit is unplugged, loses power
;
you
m
ust wait 3 to 5
min
utes before restarting the unit.
If you
attempt
to restart before this
tim
e delay, the refrigerator will not start.
•
La
rge a
m
ounts of food will lower the cooling efficiency of the appliance.
•
Do not place the foods on the air outlet, and lea
v
e spaces for airflow.
•
If you choose to change the ther
m
ostat setting, adjust the
rm
ostat control by one incre
m
ent at
a ti
me
. Allow se
v
eral hours for te
m
perature to stabilize between adjust
me
nts.
Your refrigerator has one control for regulating the temperature.The temperature control is
located on
the top right hand corner of the refrigerator compartment.
The first time you turn the unit on, adjust the temperature control knob to “COLDEST” and run for at least
2 hours before putting foods inside. This will ensure the cabinet is thoroughly chilled before food is put
in.
OFF
COLD
COOL
COLDEST
•
Your refrigerator has two le
ve
ling legs which are located in the front botto
m
corners of your
refrigerator. After properly placing your refrigerator in its final position, you can l
ev
el your refrigerator.
•
L
e
v
eling legs can be adjusted by turning t
hem
clockwise to raise your refrigerator or by turning t
hem
counterclockwise to lower your refrigerator. The refrigerator door will close easier when the le
v
eling
legs are e
x
tended.
Leveling Legs
Summary of Contents for MCR32CHW
Page 19: ...3 MCR32CHW CHB CHR CHM MCR32CHW CHB CHR CHM 3 2 17 5 19 3 31 5 43 0 lbs...
Page 24: ...8...
Page 25: ...9...
Page 26: ...10...