QUESTIONS AND ANSWERS
*
Q : Can the oven be used with the glass tray or
roller guide removed?
*
A : No. Both the glass tray and roller guide must
always be used in the oven before cooking.
*
Q : Can I open the door when the oven is
operating?
*
A : The door can be opened anytime during the
cooking operation. Then microwave energy will
be instantly switched off and the time setting
will maintain until the door is closed.
*
Q : Why do I have moisture in my microwave
oven after cooking?
*
A : The moisture on the side of your microwave
oven is normal. It is caused by steam from
cooking food hitting the cool oven surface.
*
Q : Does microwave energy pass through the
viewing screen in the door?
*
A : No. The metal screen bounces back the energy
to the oven cavity. The holes are made to allow
light to pass through. They do not let
microwave energy pass through.
*
Q : Why do eggs sometimes pop?
*
A : When baking or poaching eggs, the yolk may
pop due to steam build-up inside the yolk
membrane. To prevent this, simply pierce the
yolk with a toothpick before cooking. Never
cook eggs without piercing their shells.
*
Q : Why this standing time recommended after
the cooking operation has been completed?
*
A : Standing time is very important.
With microwave cooking, the heat is in the
food, not in the oven. Many foods build up
enough internal heat to allow the cooking
process to continue, even after the food is
removed from the oven. Standing time for joints
of meat, large vegetables and cakes is to allow
the inside to cook completely, without
overcooking the outside.
*
Q : What does “standing time” mean?
*
A : “Standing time” means that food should be
removed from the oven and covered for
additional time to allow it to finish cooking. This
frees the oven for other cooking.
*
Q : Why does my oven not always cook as fast
as the microwave cooking guide says?
*
A : Check your cooking guide again, to make sure
you’ve followed directions exactly ; and to see
what might cause variations in cooking time.
Cooking guide times and heat settings are
suggestions, to help prevent over-cooking... the
most common problem in getting used to a
microwave oven.
Variations in the size, shape and weights and
dimensions could require longer cooking time.
Use your own judgement along with the
cooking guide suggestions to check whether
the food has been properly cooked just as you
would do with a conventional cooker.
*
Q : Will the microwave oven be damaged if it
operates while empty?
*
A : Yes. Never run it empty.
*
Q : Can I operate my microwave oven without
the turntable or turn the turntable over to
hold a large dish?
*
A : No. If you remove or turn over the turntable,
you will get poor cooking results. Dishes used
in your oven must fit on the turntable.
*
Q : Is it normal for the turntable to turn in either
direction?
*
A : Yes. The turntable rotates clockwise or
counterclockwise, depending on the rotation of
the motor when the cooking cycle begins.
*
Q : Can I pop popcorn in my microwave oven?
How do I get the best results?
*
A : Yes. Pop packaged microwave popcorn
following manufacture’s guidelines. Do not use
regular paper bags. Use the “listening test” by
stopping the oven as soon as the popping
slows to a “pop” every 1 or 2 seconds. Do not
repop unpopped kernels. Do not pop popcorn
in glass cookware.
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