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utensils having flat bottoms Large enough to cover the surface burner� The use of undersized utensils will
expose a portion of the surface burner to direct contact and may result in ignition of clothing� Proper
relationship of utensil to the surface burner will also improve efficiency�
•
Utensil handles should be turned inward and not extend over adjacent surface burners� To reduce the risk
of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the
handle of the utensil should be positioned so that it is turned inward, and does not extend to adjacent
surface burners�
•
Never leave surface burners unattended at high heat settings — Boilovers cause smoking and greasy
spillovers that may ignite, or a pan that has boiled dry may melt�
•
Protective liners — Do not use aluminum foil to Line surface burner pans or oven bottom, except as
suggested in this manual� Improper installation of these Liners may result in risk of electric shock, or fire�
•
Glazed cooking utensils — Only certain types of glass, glass/ceramic, C6r3mic, 63rth6nwar6, or other glazed
utensils are suitable for range top service without breaking due to the sudden change in temperature� Check
the manufacturer's recommendations for cooktop use�
•
Do not use Searing Grill on the cooktop� The searing grill is not designed for use on the cooktop� Doing so
may result in a fire�
•
Do not use decorative surface burner covers� If a burner is accidentally turned on, the decorative cover will
become hot and possibly melt� Burns will occur if the hot covers are touched� Damage may also be done to
the cooktop or burners because the covers may cause overheating� Air will be blocked from the burner and
cause combustion problems�
IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN
•
Use care when opening oven door or warmer drawer (if equipped) — Stand to the side of the range when
opening the door of a hot oven� Let hot air or steam escape before you remove or replace food in the
oven/warmer drawer�
•
Keep oven vent ducts unobstructed� The oven vent is located at the center rear of the cooktop� Touching
the surfaces in this area when the oven is operating may cause severe burns� Also, do not place plastic or
heat sensitive items on or near the oven vent� These items could melt or ignite�
•
Placement of oven/warmer drawer (if equipped) racks� Always place oven racks in desired Location while
oven/ warmer drawer (if equipped) is cool� If rack must be moved while oven is hot use extreme caution�
Use potholders and grasp the rack with both hands to reposition� Do not Let potholders contact the hot
heating elements in the oven/ warmer drawer (if equipped)� Remove all utensils from the rack before
moving�
•
Do not use a broiler pan without its insert� The broiler pan and its insert allow dripping fat to drain and be
kept away from the high heat of the broiler�
•
Do not cover your broiler insert with aluminum foil� Exposed fat and grease could ignite�
•
Do not touch heating elements or interior surfaces of oven� Heating elements may be hot even though they
are dark in color Interior surfaces of an oven become hot enough to cause burns� During and after use, do
not touch, or Let clothing or other flammable materials contact heating elements or interior surfaces of
oven until they have had sufficient time to cool Other surfaces of the appliance may become hot enough
to cause burns - among these surfaces are (identification of surfaces - for example, oven vent openings and
surfaces near these openings, oven doors, and windows of overt doors)�
•
This Oven is intended to be built-in to a cabinet structure only and is not intended for attachment to the
building structure�
Summary of Contents for MCFR17STS
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