OPERATING YOUR REFRIGERATOR
Temperature Control
•
Your refrigerator has one control for regulating
the temperature. The temperature control is
located on the upper right hand corner of the
interior compartment.
•
The first time you turn the unit on, adjust the
temperature control knob to “4” and run for at
least 2 hours before putting foods inside. This
will ensure the cabinet is thoroughly chilled
before food is put in.
•
The range of the refrigerator temperature control is from position "1" the warmest to "6" the
coldest. Adjust the temperature control to the setting that best suits your needs. The setting of “4”
should be appropriate for home or office refrigerator use.
•
Turning the temperature control knob to “OFF” position stops the cooling cycle but does not shut
off the power to the unit.
•
NOTE;
•
If the unit is unplugged, loses power; you must wait 3 to 5 minutes before restarting the
unit. If you attempt to restart before this time delay, the refrigerator will not start.
•
Large amounts of food will lower the cooling efficiency of the appliance.
•
Do not place the foods on the air outlet, and leave spaces for airflow.
•
If you choose to change the thermostat setting, adjust thermostat control by one
increment at a time. Allow several hours for temperature to stabilize between
adjustments.
5
